Iron limitation promotes metabolic cross-feeding between cheese ripening bacteria

Journal:: The ISME Journal: Multidisciplinary Journal of Microbial Ecology
Published:: 2026-04-24
DOI:: 10.1093/ismejo/wrag100
Affiliations:: 2
Authors:: 5

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Institutions	Authors	Share
Food and Bioproduct Engineering (SayFood), France	4.000000	0.80
Institut Jacques Monod (IJM), France	1.000000	0.20

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