An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.)

Journal:
Plant Biotechnology Journal
Published:
DOI:
10.1111/pbi.14603
Affiliations:
3
Authors:
7
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Institutions Authors Share
Oil Crops Research Institute, CAAS, China
5.500000
 0.79
Hubei Hongshan Laboratory, China
1.000000
 0.14
Tianshui Institute of Agricultural Sciences, China
0.500000
 0.07
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