Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce
- Journal:
- Plant Biotechnology Journal
- Published:
- DOI:
- 10.1111/pbi.70018
- Affiliations:
- 3
- Authors:
- 12
| Institutions | Authors | Share |
|---|---|---|
| Hebrew University of Jerusalem (HUJI), Israel | 0.42 | |
| Volcani Center, ARO, Israel | 0.42 | |
| The Alexander Silberman Institute of Life Science, HUJI, Israel | 0.17 |