Research
No articles found. China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST did not contribute to any primary research papers from Nature Index journals in the current 12 month window.
Relationships
Affiliated institutions
The following affiliated institutions are wholly owned, operated, administered or contains research facilities for China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST. All affiliations for an affiliated institution are credited to the institution to which it is affiliated. Each of the affiliated institutions listed below has its own research profile.
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Tianjin University of Science and Technology (TUST)
- China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST
- MOE Key Laboratory of Industrial Fermentation Microbiology, TUST
- State Key Laboratory of Food Nutrition and Safety, TUST
- Tianjin Key Laboratory of Brine Chemical Engineering and Resource Eco-utilization, TUST
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