Food Sciences articles for Germany

Time frame: 1 May 2025 - 30 April 2026

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Count: 19

Article ‘Count’ for Food Sciences.

Journal Count Share
3 0.56
Folic acid fortification of iodized salt improves the folate status of non-pregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial 0.05
Sugar Restriction in the First 1000 Days after Conception and Long-Term Respiratory Health: A Quasi-experiment Study 0.20
Effectiveness of Regular Oat β-Glucan Enriched Bread Compared to Whole Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial 0.31
2 0.91
Complex-Valued Chemometrics for Analyzing Absorbance or Raman Spectra 0.82
Open Specy 1.0: Automated (Hyper)spectroscopy for Microplastics 0.10
1 0.14
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states 0.14
1 1.00
Food politics and activist networks in the city: Reaching places food and policies don't 1.00
1 0.06
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intake 0.06
1 0.12
Detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat 0.12
5 3.31
Projected increases in environmental resources due to population growth and wealth-driven dietary changes. Data, uncertainties, and prospects 0.50
Impact of organic and RSPO certifications on smallholder palm oil farmers’ welfare and the environment in Ghana 1.00
A single specific and actionable swap recommendation can lead to substantial reductions in households’ dietary carbon footprints 0.14
Making better Bugs: Improving black soldier fly production for a more sustainable future 0.67
Littering and consumer behaviour in life cycle assessment- A case study of takeaway packaging for food 1.00
1 0.16
Vitamin B6 predicts poor outcomes in geographically distinct populations with primary sclerosing cholangitis 0.16
1 0.55
The multiple benefits of Chinese dietary transformation 0.55
1 0.60
Critical Transition between Intensive and Extensive Active Droplets 0.60
1 0.08
UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption 0.08
1 0.83
How robust are machine learning approaches for improving food security amid crises? - Evidence from COVID-19 in Uganda 0.83

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