Food Sciences articles for Spain

Time frame: 1 May 2025 - 30 April 2026

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Count: 14

Article ‘Count’ for Food Sciences.

Journal Count Share
3 0.98
Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study 0.88
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial 0.05
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial 0.05
1 0.88
A Novel Chemometric Local Approach for Qualitative and Quantitative Analysis of Cocaine, MDMA, and THC-Related Products: Method Application within the Mossos d’Esquadra (Catalan Regional Police) 0.88
1 0.23
Soil microbial diversity associates with lower prevalence of human bacterial pathogens across global soils 0.23
1 1.00
City profile: A history of changing urban powers to feed the city of Barcelona 1.00
2 2.00
Monitoring of regulated and non-regulated biotoxins in marine organisms using liquid-phase microextraction and liquid chromatography coupled with high-resolution mass spectrometry 1.00
Quantifying the Environmental Human Health Burden of Food Demand in Spain: A Life Cycle Assessment Study 1.00
1 0.99
Lifetime Swimming Pool Attendance and Cancer Risk: Findings from the Multicase-Control Study in Spain (MCC-Spain) 0.99
1 0.50
Glycemic index, glycemic load, and risk of dementia: a prospective analysis within the UK Biobank cohort 0.50
1 1.00
Meat production and sustainability: Spanish consumers’ perception 1.00
1 0.27
Dominance and natural suppression of bacterial plant pathogens across global soils 0.27
1 0.20
Critical Transition between Intensive and Extensive Active Droplets 0.20
1 0.03
Strategies reimagined: SDG-driven solutions for combating global desertification 0.03

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