Food Sciences articles for Sweden

Time frame: 1 May 2025 - 30 April 2026

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Count: 11

Article ‘Count’ for Food Sciences.

Journal Count Share
2 0.25
Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study 0.10
Effectiveness of Regular Oat β-Glucan Enriched Bread Compared to Whole Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial 0.15
1 0.01
Lifetime Swimming Pool Attendance and Cancer Risk: Findings from the Multicase-Control Study in Spain (MCC-Spain) 0.01
1 0.60
Structural and functional insights into Listeriamonocytogenes phage endolysin PlyP100: A promising food safety tool 0.60
4 2.28
Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion 0.08
From waste to value? Balancing climate and social outcomes in social supermarkets 1.00
Emergy accounting of surplus food donation: Health Co-benefits and environmental implications using CEAGESP (Brazil) as a case study 0.20
Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments 1.00
1 0.67
Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula 0.67
1 0.19
Global nutritional equity of fishmeal and aquaculture trade flows 0.19
1 1.00
Loss of symbiotic gut bacteria in children at diagnosis of food protein–induced enterocolitis syndrome 1.00

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