Food Sciences articles for Chinese Academy of Agricultural Sciences (CAAS), China

Time frame: 1 June 2025 - 30 May 2026

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Count: 11

Article ‘Count’ for Food Sciences.

Journal Count Share
1 0.64
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation 0.64
2 0.44
Rigidity-Responsive Fluorescence Polarization Detection of Aflatoxin B1 via Programmable RCA-Coupled CRISPR/Cas12a and a Conformation-Restricted Depolarization Reporter 0.07
A Rapid and Sensitive Detection Cascade for Bacillus subtilis Vegetative Cells Utilizing Phage-Derived CBD and Lysin 0.38
1 0.01
Efficiency of microbial fermentation on microbial shifts, enzymatic activity, and transcriptions in black soldier fly larvae during the sugarcane waste conversion 0.01
4 1.40
Tracking food-nutrition-carbon footprint evolutions and driving forces of China's megacity: insights from dietary transitions in Chengdu 0.14
Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects 0.20
The impact of cold storage facilities implemented at the production site on mitigating fruit and vegetable losses in China 0.83
Acid/alkali-assisted hydrothermal valorization of brewer's spent grain: Insights from element distribution and product potential 0.22
1 0.01
Iterative acylation on mature lasso peptides by widespread acetyltransferases 0.01
1 0.05
Specialized aldo-keto reductases trigger complete degradation of mycotoxin deoxynivalenol 0.05
1 0.79
UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption 0.79

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