Food Sciences articles for Chinese Academy of Sciences (CAS), China

Time frame: 1 June 2025 - 30 May 2026

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Count: 14

Article ‘Count’ for Food Sciences.

Journal Count Share
3 1.46
Terahertz Spectroscopic Quantification of Lactate, Pyruvate, and Their Mixtures in Aqueous Solutions 0.50
Machine Learning-Driven Dual-Recognition Magnetic Imprinted Polymers: Host–Guest/Aptamer Synergy Enabling Ultrasensitive Chloramphenicol Detection 0.06
A Portable Integrated Duplex Label-Free Electrochemical Immunosensor Constructed from a Nanozyme-Tuned Metal–Organic Framework for Dual Mycotoxin Detection 0.90
1 0.20
Neutral BODIPY–chitosan films for photodynamic food freshness preservation 0.20
1 0.08
One-step microwave fabrication of waste potato-derived bifunctional film: sustainable mulch-fertilizer for plastic substitution 0.08
1 0.13
Comprehensive Insights into the Role of Hydrogen Bonds in the Anaerobic Fermentation of Insoluble Exopolysaccharides in Waste Activated Sludge: Taking Chondroitin Sulfate as an Example 0.13
3 0.66
Bioconversion of black soldier fly larvae on agricultural by-products: Study on growth, nutrition, physicochemical properties, metabolic profiling, and larvae-substrate component correlations 0.13
Acid/alkali-assisted hydrothermal valorization of brewer's spent grain: Insights from element distribution and product potential 0.15
Global ecosystem sustainability indexing and patterns in the success of SDGs of water, energy and food security 0.39
1 0.07
Iterative acylation on mature lasso peptides by widespread acetyltransferases 0.07
2 0.04
Specialized aldo-keto reductases trigger complete degradation of mycotoxin deoxynivalenol 0.03
FAD synthase confers ferroptosis resistance and restrains CD8+ T cell recruitment in hepatocellular carcinoma 0.01
1 0.04
Discovery and Biosynthesis of Lipolasso Peptides Reveal CoA-transferase for Tyrosine Lipidation of Ribosomal Peptides 0.04
1 0.55
Strategies reimagined: SDG-driven solutions for combating global desertification 0.55

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