Food Sciences articles for Harvard University, United States of America (USA)

Time frame: 1 June 2025 - 30 May 2026

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Count: 11

Article ‘Count’ for Food Sciences.

Journal Count Share
3 1.15
Optimal measures of carbohydrate quality to lower the risk of type 2 diabetes: findings from 3 prospective cohort studies 0.93
Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study 0.02
APOE-ε4-Dependent Associations between Carotenoids and Cognitive Decline: Findings from the MIND Randomized Controlled Trial 0.20
1 0.38
Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis 0.38
1 0.14
Disruption of carotenoid metabolism in cavefish via loss of beta-carotene oxygenase 2a 0.14
1 0.35
Universal Free School Meal Policies and Participation in the US National School Meal Programs 0.35
1 0.20
Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects 0.20
1 0.14
Combatting virulent gut bacteria by inhibiting the biosynthesis of a two-component lanthipeptide toxin 0.14
1 0.20
Critical Transition between Intensive and Extensive Active Droplets 0.20
2 1.15
Global nutritional equity of fishmeal and aquaculture trade flows 0.29
Distinct classes of gut bacterial molybdenum-dependent enzymes produce urolithins 0.85

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