Bioactive Compound Extraction from Feijoa (Acca Sellowiana)

Summary

Feijoa (Acca sellowiana) is a subtropical fruit valued for its rich array of bioactive constituents, notably polyphenols, flavonoids and volatile aromatics. Extraction of these compounds from fruit flesh, peel, flowers and leaves underpins diverse applications in nutraceuticals, functional foods and cosmeceuticals. Recent efforts have focused on environmentally sustainable methods, optimising solvent systems and process parameters to enhance yield, selectivity and retention of biological activity. Varietal and tissue-specific differences present both challenges and opportunities: peel is often richer in phenolics, whereas flowers may concentrate specific flavonoids. Process intensification techniques such as ultrasound and supercritical fluids have been adapted to feijoa matrices, enabling tailored recovery of antioxidants, enzyme inhibitors and aromatic compounds. Understanding the interplay between cultivar, extraction conditions and compound profile is central to unlocking feijoa’s potential as a global source of health-promoting agents.

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Bioactive Compound Extraction from Feijoa (Acca Sellowiana) publication trend

The graph below shows the total number of articles in bioactive compound extraction from feijoa (acca sellowiana) across all publications each year (not limited to Nature Index journals).

Technical terms

Phenolic compounds: Plant metabolites with one or more hydroxyl groups on an aromatic ring, notable for antioxidant properties.

Flavonoids: A subclass of polyphenolic compounds (C6-C3-C6 backbone) with diverse bioactivities including anti-inflammatory effects.

Ultrasound-assisted extraction (UAE): A method using sound waves to create cavitation, disrupting plant tissues and enhancing solute transfer into solvents.

Supercritical fluid extraction (SFE): Extraction that employs supercritical CO₂ above its critical temperature and pressure as a tunable solvent for selective compound recovery.

Deep eutectic solvents (DES): Green solvent systems formed from hydrogen bond donors and acceptors, characterised by low melting points and high solubilising power for bioactives.

References

  1. Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers. Plants (2023).
  2. Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars. Antioxidants (2019).

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