Bioactive Properties of Sechium edule Extracts

Summary

Sechium edule, commonly known as chayote, is a climbing Cucurbitaceae plant whose fruits, leaves and roots have long been valued in traditional medicine. Modern analyses reveal that its extracts are rich in phenolic acids, flavonoids, cucurbitacins, triterpenoids and carotenoids, all of which contribute to a broad spectrum of biological activities. Antioxidant action is achieved through free-radical scavenging and upregulation of endogenous defence pathways, while anti-inflammatory effects stem from modulation of cytokine production and inhibition of nuclear factor-κB. Hypoglycaemic and antihypertensive properties have been observed in experimental models of diabetes and metabolic syndrome, alongside demonstrated cardioprotective and hepatoprotective benefits. Additionally, antiproliferative and antigenotoxic effects suggest potential application in cancer chemoprevention. Together, these findings underscore the global significance of Sechium edule extracts as functional ingredients in nutraceuticals and complementary therapies.

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Bioactive Properties of Sechium edule Extracts publication trend

The graph below shows the total number of articles in bioactive properties of sechium edule extracts across all publications each year (not limited to Nature Index journals).

Technical terms

Oxidative stress: A state in which excess reactive oxygen species overwhelm cellular antioxidant defences, leading to molecular damage.

Phenolic compounds: Plant-derived secondary metabolites containing one or more hydroxylated aromatic rings, responsible for antioxidant and anti-inflammatory actions.

Flavonoids: A subclass of phenolics characterised by a 15-carbon skeleton, noted for free-radical scavenging and modulation of signalling pathways.

Antigenotoxic: Pertaining to the capacity of a substance to prevent or reduce DNA damage induced by genotoxic agents.

Apoptosis: Programmed cell death mediated by caspases and regulatory proteins such as BAX and PARP, essential for tissue homeostasis.

References

  1. Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin‐Induced Pancreatic Dysfunction. eFood (2024).
  2. Evaluation of the Antigenotoxic Potential of Two Types of Chayote (Sechium edule) Juices. Plants (2024).
  3. Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome. Antioxidants (2022).
  4. Sechium edule (Jacq.) Swartz, a New Cultivar with Antiproliferative Potential in a Human Cervical Cancer HeLa Cell Line. Nutrients (2017).
  5. Extracts and Fractions from Edible Roots of Sechium edule (Jacq.) Sw. with Antihypertensive Activity. Evidence-based Complementary and Alternative Medicine (2014).
  6. Cardioprotective activity of fruits of Sechium edule. Bangladesh Journal of Pharmacology (2015).

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