Biofuels and Food Security in Developing Regions

Summary

Biofuels have emerged as a key renewable energy option in many developing regions, offering promise for energy access, rural development and climate mitigation. Yet their expansion often competes with food production for land, water and cultivation inputs, raising concerns over potential impacts on food security. Recent analyses emphasise that outcomes depend heavily on crop choices, land management practices and governance frameworks. When biofuel value chains are integrated with sustainable agricultural systems—through the use of waste residues, intercropping or degraded lands—synergies can be achieved, such as improved soil fertility, enhanced livelihoods and reduced post-harvest losses. Conversely, poorly regulated expansion can exacerbate land-use conflicts, undermine dietary diversity and increase food prices. Policy measures, from targeted subsidies to safeguards on smallholder rights, play a pivotal role in reconciling energy and nutritional objectives. A holistic approach that aligns biofuel development with national food security strategies and local needs is essential for long-term sustainability.

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Biofuels and Food Security in Developing Regions publication trend

The graph below shows the total number of articles in biofuels and food security in developing regions across all publications each year (not limited to Nature Index journals).

Technical terms

Biofuel: A fuel derived from organic materials such as plant biomass or waste, used for heat, power or transport.

Biomass: Organic matter, including plant residues and waste, that can be converted into energy or biofuels.

Food security: The state in which all people have reliable access to sufficient, safe and nutritious food to meet dietary needs.

Liquid biofuel: A biofuel in liquid form, such as bioethanol or biodiesel, produced from crops or organic waste for use in engines.

References

  1. Bioenergy and nutrition: Positive linkages for the achievement of the UN Sustainable Development Goals. Wiley Interdisciplinary Reviews Energy and Environment (2023).
  2. Potential markets and policies for sustainable liquid biofuel production with emphasis to Eastern Africa countries: a review. Energy, Sustainability and Society (2024).
  3. Assessing land use change from food croplands to rubber in Ghana's Ellembelle district: Implications for food self-sufficiency. Scientific African (2024).

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