Summary

Glycerol, a triol commonly recovered as crude glycerin from biodiesel production, has emerged as an alternative energy substrate in poultry diets. Its inclusion in broiler and layer rations offers a dual benefit of utilising an industrial by-product and partially replacing conventional energy sources such as maize or soybean oil. Glycerol is rapidly absorbed in the small intestine and metabolised in the liver, contributing to gluconeogenesis and fatty acid synthesis. Dietary incorporation at modest levels can support growth performance, nutrient digestibility and carcass traits without compromising bird health or product quality. Moreover, the variable composition of crude glycerin—particularly its glycerol purity, methanol and ash content—necessitates accurate determination of its metabolizable energy value to ensure precise diet formulation. Across diverse rearing phases and production systems, glycerol supplementation has been shown to influence feed conversion efficiency, litter moisture and, in laying hens, egg yield and fatty acid profile. The global significance of this practice lies in its potential to enhance sustainability in poultry production while maintaining economic viability and animal welfare standards.

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Glycerol Utilization in Poultry Nutrition publication trend

The graph below shows the total number of articles in glycerol utilization in poultry nutrition across all publications each year (not limited to Nature Index journals).

Technical terms

Crude glycerin: A by-product of biodiesel synthesis containing glycerol, water, methanol and salts.

Apparent Metabolizable Energy (AME): The gross energy of feed minus the energy lost in excreta, uncorrected for nitrogen balance.

AMEn (Nitrogen-corrected AME): AME adjusted to account for energy retained or lost in nitrogenous compounds.

Feed Conversion Ratio (FCR): The amount of feed required to produce a unit of body weight gain or egg mass.

Digestibility: The proportion of nutrients in feed that are absorbed and utilised by the bird.

References

  1. Glycerine derived from biodiesel production as a feedstuff for broiler diets. Brazilian Journal of Poultry Science (2012).
  2. The effect of replacing soybean oil with glycerol in feeding mixtures designed for utility layers on their production and state of health. Archives Animal Breeding (2012).
  3. THE METABOLISM OF C14-GLYCEROL IN THE INTACT RAT. Journal of Biological Chemistry (1954).
  4. Effects of glycerol on the metabolism of broilers fed increasing glycerine levels. Brazilian Journal of Poultry Science (2014).
  5. Metabolizable energy of different glycerine sources derived from national biodiesel production for broilers. Brazilian Journal of Poultry Science (2014).
  6. Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases. Brazilian Journal of Poultry Science (2017).
  7. Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile. Brazilian Journal of Poultry Science (2014).
  8. Crude Glycerin and Energy Density of Diets for Growing, Pre-Lay and Pre-Peak Backcob Brown Egg-Laying Hens. Brazilian Journal of Poultry Science (2020).

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