Nutrient Management in Coffee Genotypes
Summary
Nutrient management in coffee genotypes addresses the optimisation of essential elements—both macronutrients and micronutrients—to maximise yield, cup quality and long-term plantation sustainability. Variability among Coffea arabica and Coffea canephora genotypes leads to distinct patterns of nutrient uptake, partitioning and accumulation in fruits, beans, husks and foliage. Understanding these genotypic differences permits the calibration of fertiliser dosages and application schedules to match periods of peak demand, improving nutrient use efficiency and reducing environmental losses. Soil health underpins these strategies, with microbial populations influencing mineral availability and root development. Advances in genetic characterisation and high-throughput screening of germplasm collections are revealing alleles associated with enhanced nutrient uptake and stress resilience. Integrating genotype-specific fertilisation regimes with soil conservation practices supports global coffee production systems, from smallholder agroforestry to commercial monocultures, and contributes to climate-smart agriculture through reduced leaching, improved carbon sequestration and enhanced resource use efficiency.
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Nutrient Management in Coffee Genotypes publication trend
The graph below shows the total number of articles in nutrient management in coffee genotypes across all publications each year (not limited to Nature Index journals).
Technical terms
Genotype: The genetic constitution of a coffee variety that determines its physiological and nutritional traits.
Macronutrient: An essential element required by plants in relatively large amounts, such as nitrogen, phosphorus and potassium.
Micronutrient: An essential element needed in trace quantities, including iron, manganese and boron.
Nutrient accumulation: The total uptake and distribution of nutrients within plant organs over a growth cycle.
Soil health: The capacity of soil to function as a living ecosystem that sustains plant productivity, water filtration and nutrient cycling.
References
- Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon. Plants (2023).
- Diversity in Coffea arabica Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits. Agronomy (2023).
- Importance of Soil Health for Coffea spp. Cultivation from a Cooperative Society in Puebla, Mexico. Land (2024).
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