Phytochemical Properties and Pharmacological Applications of Hibiscus Species

Summary

Hibiscus species encompass a diverse genus whose phytochemical richness underpins a spectrum of pharmacological effects. Bioactive constituents such as anthocyanins, flavonoids, phenolic acids and organic acids confer potent antioxidant and anti‐inflammatory activities, while polysaccharides and triterpenoids contribute to immunomodulatory and hepatoprotective effects. The red calyx of Hibiscus sabdariffa, widely consumed as a herbal infusion, is particularly rich in delphinidin and cyanidin glycosides, which have been shown to attenuate oxidative stress and improve lipid profiles. Other species, including Hibiscus syriacus and Hibiscus rosa‐sinensis, yield extracts with distinct profiles of protocatechuic acid, hibiscus acid and quercetin derivatives. Preclinical studies demonstrate antidiabetic potential through inhibition of carbohydrate‐digesting enzymes, antihypertensive effects via modulation of the renin–angiotensin system and anticancer activity through the induction of apoptosis in tumour cell lines. Traditional applications of Hibiscus span cardioprotection, liver support and antimicrobial remedies, and modern investigations are refining its integration into nutraceuticals and functional foods. The global significance of Hibiscus research lies in its capacity to deliver cost-effective, plant-derived therapies aligned with contemporary demands for preventive and complementary medicine.

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Phytochemical Properties and Pharmacological Applications of Hibiscus Species publication trend

The graph below shows the total number of articles in phytochemical properties and pharmacological applications of hibiscus species across all publications each year (not limited to Nature Index journals).

Technical terms

Anthocyanin: A class of water-soluble flavonoid pigments responsible for red, purple and blue colours in plants, with antioxidant activity.

Flavonoid: A group of polyphenolic compounds in plants that modulate cellular signalling and exhibit anti-inflammatory and antioxidant properties.

Phenolic acid: Aromatic secondary metabolites in plants that scavenge free radicals and contribute to cardiovascular and metabolic health.

Apoptosis: Programmed cell death characterised by caspase activation, DNA fragmentation and cell membrane blebbing.

Cyclooxygenase-2 (COX-2): An inducible enzyme that synthesises proinflammatory prostaglandins, targeted by anti-inflammatory agents.

α-Amylase inhibitory assay: An in vitro test measuring the capacity of compounds to slow carbohydrate digestion by inhibiting α-amylase activity.

References

  1. Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits. Food Chemistry Advances (2023).
  2. Hibiscus syriacus L. Extract by ultrasonic assistance displays anti-inflammatory and pro-apoptotic activity in LPS-stimulated Raw 264.7 cells. Arabian Journal of Chemistry (2023).
  3. UPLC‐ESI‐MS/MS Profile and Antioxidant, Cytotoxic, Antidiabetic, and Antiobesity Activities of the Aqueous Extracts of Three Different Hibiscus Species. Journal of Chemistry (2020).
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