Phytosterol Nanoparticle Delivery Systems in Emulsions

Summary

Phytosterols are plant-derived sterols valued for their capacity to lower blood cholesterol, yet their poor water solubility and susceptibility to oxidation limit their physiological efficacy and application in food matrices. Emulsion-based nanoparticle delivery systems address these challenges by encapsulating phytosterols within submicron oil-in-water droplets or solid lipid particles. Nanoscale reduction of droplet size increases surface area, promoting efficient incorporation into mixed micelles during digestion and enhancing bioaccessibility. Stabilisation by emulsifiers—such as proteins, phospholipids or polysaccharides—and by solid-particle (Pickering) approaches not only protects phytosterols from oxidative degradation but also allows controlled release in response to pH or enzymatic triggers. Key production methods include high-pressure homogenisation, ultrasonication and microfluidisation, each enabling precise control over particle size distribution and interfacial composition. Advances in formulation design have yielded composite systems that co-deliver antioxidants or target specific regions of the gastrointestinal tract. These technologies underpin fortified spreads, beverages and nutraceuticals with improved stability and functional performance, supporting cardiovascular health on a global scale and paving the way for next-generation dietary supplements and functional foods.

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Phytosterol Nanoparticle Delivery Systems in Emulsions publication trend

The graph below shows the total number of articles in phytosterol nanoparticle delivery systems in emulsions across all publications each year (not limited to Nature Index journals).

Technical terms

Phytosterol nanoparticles: Nanoscale particles of plant sterols designed to improve solubility and bioavailability.

Nanoemulsion: A kinetically stable oil-in-water dispersion with droplet sizes typically below 200 nm.

Pickering emulsion: An emulsion stabilised by solid particles adsorbed at the interface rather than by molecular surfactants.

High-pressure homogenisation: A process that forces a fluid through a narrow gap at high pressure to create fine droplets.

Bioaccessibility: The fraction of a compound that is released from its matrix in the gastrointestinal tract and becomes available for absorption.

Zeta potential: The electric potential at the slipping plane of a particle, indicating its colloidal stability.

References

  1. Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review. Pharmaceutics (2023).

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