Valorization and Treatment of Olive Mill Wastewater

Summary

Olive mill wastewater is a high-strength effluent produced during olive oil extraction, characterised by elevated organic load, phenolic compounds and suspended solids. Its direct discharge causes severe soil and water contamination, phytotoxicity and adverse effects on aquatic ecosystems. Treatment approaches have evolved from simple land application towards integrated sequences of physical, chemical and biological methods designed to reduce pollutant load and recover valuable constituents. Emerging strategies target resource recovery, transforming wastewater into sources of clean water, bioenergy and bioactive compounds. Valorization pathways include hydrogen generation via steam reforming, biogas production through anaerobic digestion and extraction of antioxidant polyphenols for use in food, pharmaceutical and cosmetic sectors. Advances in membrane filtration, adsorption and advanced oxidation processes enhance effluent polishing, enabling compliance with discharge or irrigation standards and contributing to circular economy objectives. Ongoing research seeks to optimise process configurations, improve techno-economic viability and scale up solutions for widespread adoption in Mediterranean and other olive-producing regions facing water scarcity and environmental constraints.

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Valorization and Treatment of Olive Mill Wastewater publication trend

The graph below shows the total number of articles in valorization and treatment of olive mill wastewater across all publications each year (not limited to Nature Index journals).

Technical terms

Polyphenols: Naturally occurring phenolic compounds in olive mill wastewater with antioxidant and antimicrobial activity.

Anaerobic digestion: A biological process in which microorganisms break down organic matter in the absence of oxygen to produce biogas.

Advanced Oxidation Processes (AOPs): Treatment methods that generate highly reactive radicals to degrade persistent organic pollutants.

Steam reforming: A thermochemical process in which organic compounds are reacted with steam over a catalyst to produce hydrogen.

References

  1. Process simulation and techno-economic analysis of olive oil mill wastewater steam reforming. Energy (2023).
  2. Olive mill wastewater treatment strategies to obtain quality water for irrigation: A review. The Science of The Total Environment (2024).
  3. Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities. Advances in Pharmacological and Pharmaceutical Sciences (2015).
  4. Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. Applied Sciences (2021).

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