Nutrition and Dietetics articles for Harvard University, United States of America (USA)

Time frame: 1 June 2025 - 30 May 2026

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Count: 55

Article ‘Count’ for Nutrition and Dietetics.

Journal Count Share
12 4.20
Artificially sweetened beverages and weight change: findings from 3 prospective cohort studies of United States adults 1.00
Relevance of more stringent discharge standards for acute malnutrition treatment: a pooled analysis of posttreatment relapse in 21 studies 0.17
Effect of calcium supplementation in pregnancy on maternal anemia and iron status: secondary analyses of 2 randomized trials in India and Tanzania 0.35
Understanding the association of food insecurity and nutrition insecurity with diet quality: A cross-sectional analysis of two national samples 0.38
Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies 0.29
Effect of early-life protein supplementation on childhood obesity and related metabolic outcomes: a systematic review and meta-analysis 0.17
The timing of macronutrient and major food group intake and associations with mortality among US adults, 1999-March 2020: a serial cross-sectional study 0.10
Optimal anthropometric discharge criteria from treatment of wasting: meta-analysis of individual patient data from 34 studies 0.04
Male partner pesticide residue exposure from fruit and vegetable intake in relation to outcomes of infertility treatment: a prospective cohort study 0.98
Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older US adults: A Cohort Study from the Health and Retirement Study 0.33
Gestational vitamin D concentration and child cognitive development: A longitudinal cohort study in the ECHO Program 0.28
The potential of nighttime urine samples for epidemiological research on sodium intake: Evidence from a population-based cohort study in Switzerland 0.13
2 0.09
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial. 0.03
Development and Validation of Body Mass Index-Specific Waist Circumference Thresholds in Postmenopausal Women : A Prospective Cohort Study. 0.06
2 0.86
Metabolic stress sensing by epithelial RXRα links westernization of diet with Crohn’s disease 0.03
Portal vein-enriched metabolites as intermediate regulators of the gut microbiome in insulin resistance 0.83
1 0.11
In-kind Nutritional Supplementation for Persons With Drug-susceptible Tuberculosis and Their Household Contacts Would be Cost-effective for Reducing Tuberculosis Incidence and Mortality in Jharkhand, India: A Modeling Study 0.11
2 1.53
Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies. 0.91
Ultra-processed Foods and Diet Quality in Association With Long-term Weight Change and Progression to Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus-A Prospective Study. 0.63
1 0.50
Effect of Household Air Pollution on the Gut Microbiome and Virome of Adult Women Living in Uganda 0.50
1 0.01
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts 0.01
1 0.96
Dietary Patterns and Incident Chronic Constipation in Three Prospective Cohorts of Middle- and Older-aged Adults 0.96
1 0.90
Metabolomic pattern of ultraprocessed food intake and its association with colorectal cancer risk 0.90
1 0.17
Nationwide trends in overall and abdominal obesity among Korean adults, 2007–2022: an age-period-cohort analysis 0.17
3 0.33
Weight-related changes in MRI-derived measures of body composition and liver steatosis: a large-scale analysis for obesity trial design 0.05
Effect of weight loss through dietary interventions on cardiometabolic health in older adults 0.08
Classification of childhood obesity using longitudinal clinical body mass index and its validation 0.20
1 0.05
Dietary Patterns, Sodium Reduction, and Blood Pressure in Type 2 Diabetes 0.05
1 0.01
Soft Drink Consumption and Depression Mediated by Gut Microbiome Alterations 0.01
1 0.88
Food Insecurity in US Surgical Patients 0.88
2 1.79
Coffee and Tea Intake, Dementia Risk, and Cognitive Function 0.96
DASH-Patterned Groceries and Effects on Blood Pressure 0.83
1 0.21
Impact of Living in a Food Desert on Complications After Fracture Surgery 0.21
1 0.79
Treatment of Children and Adults With X-Linked Hypophosphatemia With Calcitriol Alone: A Prospective, Open-Label Study 0.79
1 0.80
Flavoaffinins, Elusive Cellulose-Binding Natural Products from an Anaerobic Bacterium 0.80
1 0.92
Effect of Low-Carbohydrate and Low-Fat Diets on Metabolomic Indices and Coronary Heart Disease in U.S. Individuals 0.92
1 0.10
The Effect of Vitamin D3 Supplementation on the Risk of Falls in a General Population—The Finnish Vitamin D Trial 0.10
1 0.81
Healthy dietary patterns and survival among men with prostate cancer 0.81
1 0.33
Optimal Interventions for Increasing Healthy Food Consumption Among Low-Income Populations 0.33
1 0.11
Microbiota-mediated induction of beige adipocytes in response to dietary cues 0.11
2 0.76
Very low-carbohydrate ketogenic diet in treatment-naïve women with endometrial cancer and overweight: a randomized feasibility study 0.01
Weight-independent effects of dietary carbohydrate-to-fat ratio on metabolomic profiles: secondary outcomes of a 5-month randomized controlled feeding trial 0.74
1 0.04
Machine learning-assisted optimization of dietary intervention against dementia risk 0.04
4 2.31
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study 0.01
DASH-patterned groceries and effects on blood pressure in adults treated for hypertension: the GoFreshRx randomized trial 0.80
Effects of daily multivitamin–multimineral and cocoa extract supplementation on epigenetic aging clocks in the COSMOS randomized clinical trial 0.65
Physical activity as a modifiable risk factor in preclinical Alzheimer’s disease 0.85
1 0.19
The effect of prenatal balanced energy and protein supplementation on small vulnerable newborn types in low- and middle-income countries: A systematic review and meta-analysis of individual participant data. 0.19
2 0.65
MTHFR allele and one-carbon metabolic profile predict severity of COVID-19 0.64
Energy expenditure and obesity across the economic spectrum 0.01
1 0.06
Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study 0.06
2 0.77
Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts 0.68
Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials 0.09
1 0.01
Parent-focused behavioural interventions for the prevention of early childhood obesity (TOPCHILD): a systematic review and individual participant data meta-analysis 0.01
1 0.17
Association between ultra-processed food consumption and lung cancer risk: a population-based cohort study 0.17

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