Food Sciences articles for Canada

Time frame: 1 May 2025 - 30 April 2026

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Count: 15

Article ‘Count’ for Food Sciences.

Journal Count Share
1 0.10
Folic acid fortification of iodized salt improves the folate status of non-pregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial 0.10
4 1.78
Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease 0.11
Open Specy 1.0: Automated (Hyper)spectroscopy for Microplastics 0.05
Fusing Raman Spectra with Fiber Metrics in Machine Learning Models That Predict the Physical–Mechanical Properties of Paper 1.00
Robust Multiclass Feature Selection for the Authentication of Honey Botanical Origin via Nontargeted LC-MS Analysis 0.63
1 0.50
A model for hydrogel-based bioprinting 0.50
1 0.90
Tuning the viscoelasticity of sugar–silicone polymers using caramelization 0.90
1 0.17
Evaluation of Passive Air Sampling for Monitoring Current-Use Pesticide Pollution near Large-Scale Banana Plantations in Costa Rica 0.17
3 3.00
Open-source manufacturing of polypropylene replacements for peat cups in vertical farming: improvements in life cycle embodied energy, greenhouse gas emissions, labor and operational costs 1.00
An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis 1.00
Life cycle climate impacts of eating patterns of Canadian provinces: Focus on meat and protein intake 1.00
1 1.00
Characterization of c-Src During Listeria monocytogenes Cell-to-Cell Spreading 1.00
2 0.45
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits 0.25
Akkermansia muciniphila MucT harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake 0.20
1 0.06
Global nutritional equity of fishmeal and aquaculture trade flows 0.06

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