Food Sciences articles for United Kingdom (UK)

Time frame: 1 June 2025 - 30 May 2026

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Count: 21

Article ‘Count’ for Food Sciences.

Journal Count Share
1 0.50
Spatial Spillovers of Conflict in Somalia 0.50
3 0.52
Folic acid fortification of iodized salt improves the folate status of non-pregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial 0.05
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial 0.25
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial 0.23
1 0.17
Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease 0.17
1 0.11
Glycemic index, glycemic load, and risk of dementia: a prospective analysis within the UK Biobank cohort 0.11
1 1.00
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE 1.00
1 0.03
Detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat 0.03
4 2.35
Environmental and trade implications of alternative diet scenarios for the United Kingdom 0.67
Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion 0.92
Life cycle assessment of strawberry production and packaging interventions to reduce waste 0.17
Mitigating environmental impacts of chicken production – The role of Co-product valorisation 0.60
1 0.80
Expectation Modulates Hedonic Experiences and Midbrain Responses to Sweet Flavor 0.80
1 0.92
Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis 0.92
1 0.80
A Symbol of Immortality: Evidence of Honey in Bronze Jars Found in a Paestum Shrine Dating to 530–510 BCE 0.80
1 0.50
Can Digital Aid Deliver During Humanitarian Crises? 0.50
1 1.00
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study 1.00
3 0.63
Global nutritional equity of fishmeal and aquaculture trade flows 0.04
Strategies reimagined: SDG-driven solutions for combating global desertification 0.04
Dried fish provide widespread access to critical nutrients across Africa 0.55
1 0.75
War-time mortality in Sudan: a multiple systems estimation analysis 0.75

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