Food Sciences articles for United States of America (USA)

Time frame: 1 June 2025 - 30 May 2026

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Count: 76

Article ‘Count’ for Food Sciences.

Journal Count Share
1 0.63
Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak 0.63
1 1.00
Granular Hydrogels as Brittle Yield Stress Fluids 1.00
13 9.65
Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects 0.50
Optimal measures of carbohydrate quality to lower the risk of type 2 diabetes: findings from 3 prospective cohort studies 0.93
Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study 0.02
Choline and betaine concentrations in plasma discriminate levels of dietary choline intake in healthy adults: analysis of a double-blind randomized crossover controlled feeding study 1.00
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018 1.00
Folic acid fortification of iodized salt improves the folate status of non-pregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial 0.50
Plant-based diets, gut microbiota, blood metabolome, and risk of colorectal, liver and pancreatic cancers: results from a large prospective cohort study of predominantly low-income Americans 1.00
A randomized trial modeling the effects of solutions with low to moderate glycerol and sodium concentrations on fluid balance in healthy, active adults 1.00
Sugar Restriction in the First 1000 Days after Conception and Long-Term Respiratory Health: A Quasi-experiment Study 0.05
APOE-ε4-Dependent Associations between Carotenoids and Cognitive Decline: Findings from the MIND Randomized Controlled Trial 1.00
Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries 1.00
Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study 1.00
Effects of quintuply-fortified salt on the micronutrient status of females of reproductive age in Punjab, India: a randomized, community-based trial 0.64
4 3.08
DyeSPY: Establishing the First Forensic SERS Reference for Hair Dye Colorant Evidence 1.00
Open Specy 1.0: Automated (Hyper)spectroscopy for Microplastics 0.81
Solvent Exclusion Effect on Infrared Absorption Spectroscopy 0.90
Robust Multiclass Feature Selection for the Authentication of Honey Botanical Origin via Nontargeted LC-MS Analysis 0.38
1 1.00
Can Charge Transfer Across C─H⋅⋅⋅O Hydrogen Bonds Stabilize Oil Droplets in Water? 1.00
1 0.88
Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis 0.88
1 0.61
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states 0.61
1 0.04
Soil microbial diversity associates with lower prevalence of human bacterial pathogens across global soils 0.04
1 1.00
Disruption of carotenoid metabolism in cavefish via loss of beta-carotene oxygenase 2a 1.00
1 1.00
The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial. 1.00
1 1.00
Food Policy in a Warming World 1.00
2 2.00
Density of animal feeding operations, including concentrated animal feeding operations (CAFOs), and cancer incidence: A county-level ecological study across three U.S. states 1.00
A sensitive HPLC Method for Quantitative Determination of Oxytetracycline and Its Structural Analogues to support Residue Monitoring in Disease-Managed Crops 1.00
3 2.17
Water Quality of U.S. Drinking Water Kiosks: Lead Release from “Lead-free” Plumbing after Reverse Osmosis Treatment 1.00
Evaluation of Passive Air Sampling for Monitoring Current-Use Pesticide Pollution near Large-Scale Banana Plantations in Costa Rica 0.17
Multimodal and Multicereal Grain Transportation Patterns in the United States Across Cost, Emission, and Adaptability Optimization Scenarios 1.00
2 1.50
Effect of low-carbohydrate vs low-fat diet intervention on visceral fat estimated from dual energy X-ray absorptiometry in a 12-month randomized controlled trial 1.00
Association of socioeconomic status with BMI differs by sex and position on BMI distribution among participants in the Cebu Longitudinal Health and Nutrition Survey (CLHNS) 0.50
1 1.00
Universal Free School Meal Policies and Participation in the US National School Meal Programs 1.00
2 1.40
Structural bias in vitamin A metabolism: Why α-retinoids miss the eye 1.00
Structural and functional insights into Listeriamonocytogenes phage endolysin PlyP100: A promising food safety tool 0.40
2 0.53
Environmental and trade implications of alternative diet scenarios for the United Kingdom 0.33
Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects 0.20
1 1.00
Western diet induces iron-dependent enteric neurodegeneration via ferroptosis 1.00
2 1.37
Vitamin B6 predicts poor outcomes in geographically distinct populations with primary sclerosing cholangitis 0.37
Healthy eating and physical activity significantly lower sex-specific alcohol-attributable liver mortality in the United States 1.00
1 1.00
Optogenetic Hedonic Hotspots in the Orbitofrontal Cortex and Insula: Causing Enhancement of Sweetness “Liking” 1.00
4 2.69
Structural and Spectroscopic Basis for Catalysis by a Class C Radical S-Adenosylmethionine Methylase Involved in Nosiheptide/Nocathiacin Biosynthesis 1.00
Hierarchical Oil–Water–Oil Pickering Double Emulsions Stabilized by Tubular Nanoparticles 0.25
Cebulassopins, Antiproliferative Lasso Peptides from a Split Biosynthetic Operon 0.44
Peptide Prenylation Follows Divergent Substrate Engagement Rules 1.00
1 0.50
Can Digital Aid Deliver During Humanitarian Crises? 0.50
1 0.94
Impacts of climate change on global agriculture accounting for adaptation 0.94
1 1.00
The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain 1.00
11 8.21
RiPP recognition elements evolved to prevent pathway interference through leader peptide discrimination 0.10
Direct electrochemical appraisal of black coffee quality using cyclic voltammetry 1.00
Dominance and natural suppression of bacterial plant pathogens across global soils 0.05
Impact of drought on global food security by 2050 1.00
Genetic exchange networks bridge mobile DNA vehicles in the bacterial pathogen Listeria monocytogenes 1.00
FAD synthase confers ferroptosis resistance and restrains CD8+ T cell recruitment in hepatocellular carcinoma 0.06
LassoESM a tailored language model for enhanced lasso peptide property prediction 1.00
Complex carbohydrate utilization by gut bacteria modulates host food consumption 1.00
Combatting virulent gut bacteria by inhibiting the biosynthesis of a two-component lanthipeptide toxin 1.00
Adaptive food price forecasting improves public information in times of rapid economic change 1.00
The global seafood trade, embodied nutrients, and nutritional affordability 1.00
1 0.89
Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology 0.89
1 1.00
Indolylamide Macrocyclization by a iStreptococcus pneumoniae/i ThiF-like Enzyme Family Member 1.00
1 0.20
Critical Transition between Intensive and Extensive Active Droplets 0.20
6 4.52
Co-opting the bacterial lipoprotein pathway for the biosynthesis of lipidated macrocyclic peptides 1.00
Global nutritional equity of fishmeal and aquaculture trade flows 0.67
Distinct classes of gut bacterial molybdenum-dependent enzymes produce urolithins 1.00
Amino acid insufficiency impairs hepatic vitamin A mobilization in mice 1.00
Dried fish provide widespread access to critical nutrients across Africa 0.18
High-frequency monitoring enables machine learning–based forecasting of acute child malnutrition for early warning 0.67
1 0.89
Spectral kernel machines with electrically tunable photodetectors 0.89
1 0.20
Underestimated agricultural losses due to flooding 0.20
2 0.61
Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis 0.55
War-time mortality in Sudan: a multiple systems estimation analysis 0.06
3 2.00
Using spatial data to identify food accessibility in large African cities 0.50
COVID-19 and rural livelihoods: lessons from a longer-term assessment and the path to recovery 1.00
Is the rising tide of specialty coffee lifting all boats? 0.50

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