Food Sciences articles for Stanford University, United States of America (USA)

Time frame: 1 June 2025 - 30 May 2026

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Count: 6

Article ‘Count’ for Food Sciences.

Journal Count Share
1 0.63
Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak 0.63
1 0.33
Food Policy in a Warming World 0.33
1 0.83
Effect of low-carbohydrate vs low-fat diet intervention on visceral fat estimated from dual energy X-ray absorptiometry in a 12-month randomized controlled trial 0.83
1 0.03
Impacts of climate change on global agriculture accounting for adaptation 0.03
1 0.74
Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology 0.74
1 0.13
Global nutritional equity of fishmeal and aquaculture trade flows 0.13

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