Summary

Dietary fibre comprises a heterogeneous group of plant‐derived carbohydrates resistant to digestion in the small intestine. Through physical properties such as water binding, bulking and viscosity, fibre slows gastric emptying and nutrient absorption. In the colon, selective microbial fermentation of fermentable fibres yields short‐chain fatty acids that engage enteroendocrine cells to secrete satiety peptides including peptide YY and glucagon‐like peptide-1. These signals interact with central nervous pathways to curb hunger and help regulate energy intake. The balance of soluble versus insoluble, viscous versus non-viscous and fermentable versus non-fermentable fibres determines the magnitude of these effects. Translation of these mechanisms into functional foods, preloads and meal designs offers safe, accessible strategies to counter overeating, support weight management and address the global rise in obesity and related metabolic disorders.

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Dietary Fiber and Appetite Regulation publication trend

The graph below shows the total number of articles in dietary fiber and appetite regulation across all publications each year (not limited to Nature Index journals).

Technical terms

Dietary fibre: indigestible plant carbohydrates that influence gut motility, microbial fermentation and energy intake.

Viscosity: the thickness of a fibre solution that slows gastric emptying and nutrient absorption.

Fermentability: the capacity of fibres to be metabolised by colonic microbiota, yielding short-chain fatty acids.

Short-chain fatty acids (SCFA): metabolites (e.g., acetate, propionate, butyrate) produced by microbial fermentation with signalling roles in satiety regulation.

Enteroendocrine hormones: gastrointestinal peptides such as peptide YY and glucagon-like peptide-1 that modulate appetite and food intake.

References

  1. Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women. Nutrients (2015).
  2. Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study. Current Developments in Nutrition (2018).
  3. Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial. Journal of Nutrition (2022).

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