Nutrition and Dietetics articles for France

Time frame: 1 June 2025 - 30 May 2026

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Count: 27

Article ‘Count’ for Nutrition and Dietetics.

Journal Count Share
9 4.62
Relevance of more stringent discharge standards for acute malnutrition treatment: a pooled analysis of posttreatment relapse in 21 studies 0.33
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer (EPIC) InterAct case-cohort study 0.09
SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT 0.34
Optimal anthropometric discharge criteria from treatment of wasting: meta-analysis of individual patient data from 34 studies 0.09
Optimizing management of uncomplicated acute malnutrition in children in rural Niger: a 3-arm individually randomized, controlled, noninferiority trial 0.33
Modelled impacts of substituting meat and dairy with plant-based substitutes on the risk of nutrient deficiency and chronic disease mortality: a microsimulation study in French adults. 1.00
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort 1.00
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health – a diet optimization study 1.00
Metabolic profile of biodiverse diets in a healthy European cohort 0.43
1 0.17
Trends in obesity-related cardiovascular and cancer mortality in Switzerland 1995-2019: an analysis of multiple causes of death 0.17
1 0.95
Adherence to the Mediterranean and Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort 0.95
1 0.09
Effect of ultra-processed food consumption on male reproductive and metabolic health 0.09
1 1.00
A Cocktail of Two Chelators Is Not Better than One Ligand in Excess to Halt Cu,Zn-(Amyloid-β)-Induced ROS Production in the Context of Alzheimer’s Disease 1.00
3 1.35
Longitudinal associations between screen time and whole-body adiposity during the first decade of life: insights from the GUSTO cohort 0.31
Weight loss normalizes plasma and adipose tissue vitamin D metabolism, and gene expression involved in the vitamin D metabolism in male mice with obesity 1.00
Prevalence of overweight, obesity and underweight and associated factors in a three-generation population-based study in a large Russian region 0.04
1 0.10
Cardiometabolic Parameter Change by Weight Regain on Tirzepatide Withdrawal in Adults With Obesity 0.10
1 0.12
Early Enteral vs Oral Postoperative Nutrition After Pancreatoduodenectomy 0.12
1 0.22
Nanoscale chemical imaging of phagocytosis: A battle for metals between host and microbe 0.22
1 1.00
Maternal obesity increases breast milk bile acid levels 1.00
1 1.00
Aversive learning hijacks a brain sugar sensor to consolidate memory 1.00
2 0.83
Network topology of the gut microbiome associates with metabolic health in obesity 0.05
Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility 0.78
1 0.00
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study 0.00
1 0.03
Genetic determinants of zinc homeostasis and its role in cardiometabolic diseases 0.03
1 0.08
Bacterial reporter–paired scRNA sequencing reveals cross talk between zinc starvation and zinc toxicity in macrophage antibacterial defense 0.08
1 1.00
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort 1.00

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