Glycosyl cations are universally accepted as key intermediates in the mechanism of glycosylation—the reaction that covalently links carbohydrates to other molecules—but their high reactivity makes them difficult to characterize. Using HF/SbF5 superacid, two glucosyl cations have been generated and stabilized, then characterized by NMR spectroscopy aided by computation and their conformation elucidated.
- A. Martin
- A. Arda
- Y. Blériot