Hydration water can be classified into three types: free water, intermediate water, and nonfreezing water. Intermediate water was found in hydrated biopolymers and hydrated biocompatible synthetic polymers. ATR-IR spectroscopy combined with machine learning revealed the power of spectroscopic approaches to link molecular-level hydration to macroscopic polymer properties. Long-range, intermediate water-mediated repulsive forces prevent protein adsorption, platelet adhesion, and overall biocompatibility under physiological conditions. This intermediate water barrier model provides a unified framework for designing biocompatible polymers.
- Masaru Tanaka
- Shigeaki Morita
- Tomohiro Hayashi