The elimination of forced labour (Sustainable Development Goal 8.7) is a priority for the sustainability of food systems. Using data on production, trade, labour intensity and risk, this study estimates the risk of forced labour embedded in the US land-based food supply across product category, country of origin and supply chain stage.
- Nicole Tichenor Blackstone
- Edgar Rodríguez-Huerta
- Jessica L. Decker Sparks