Nutrition and Dietetics articles for United States of America (USA)

Time frame: 1 June 2025 - 30 May 2026

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Count: 240

Article ‘Count’ for Nutrition and Dietetics.

Journal Count Share
65 50.56
Carbohydrate composition of infant formula and glycemic regulation in early infancy using continuous glucose monitoring: cross-sectional evidence of altered glucose patterns with corn syrup solid-based formulas 1.00
Breastfeeding duration and bone mineral density in childhood: a prospective study within the Growing Up in Singapore Toward healthy Outcomes (GUSTO) cohort 0.05
Artificially sweetened beverages and weight change: findings from 3 prospective cohort studies of United States adults 1.00
Relevance of more stringent discharge standards for acute malnutrition treatment: a pooled analysis of posttreatment relapse in 21 studies 0.50
Literature-based human milk nutrient composition values for use in North American food composition databases 0.64
Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis 1.00
NIH-FDA Nutrition Regulatory Science Workshop: advancing research and policy 1.00
Longitudinal association between human milk macronutrient intake and infant growth throughout the first 8.5 months of life: a multicenter cohort study 0.14
Preconception micronutrient supplementation positively affects offspring perceptual reasoning at 10–11 years of age: follow-up of a randomized controlled trial in Vietnam 0.65
Effect of calcium supplementation in pregnancy on maternal anemia and iron status: secondary analyses of 2 randomized trials in India and Tanzania 0.42
Metabolic impact of reduced-protein Nordic diet-based complementary feeding: a secondary analysis of a randomized controlled study 0.63
Birthplace and nutrient intake across ethnic subgroups: a cross-sectional analysis of the NHANES 1.00
Exposure to low-sweet snacks and caregiver nutritional and dental health education lowered children’s added sugar intake: a randomized controlled trial 1.00
Impact of the COVID-19 pandemic on prenatal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation: analysis of Pregnancy Risk Assessment Monitoring System 2017–2022 data 1.00
Comparing Postprandial Inflammatory Responses to a Plant-Based Meat Alternative, Grass-Finished Beef, and Grain-Finished Beef in Healthy Middle-Aged Adults: A Three-Group Randomized Crossover Trial 1.00
Diet quality and nutritional adequacy during a 2-year calorie restriction intervention: the CALERIE™ 2 trial 0.88
First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modelling study 1.00
Understanding the association of food insecurity and nutrition insecurity with diet quality: A cross-sectional analysis of two national samples 1.00
High Sodium and low potassium are associated with incident cardiovascular disease among US Hispanic/Latino adults: Prospective results from the Hispanic Community Health Study/Study of Latinos 1.00
Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies 1.00
Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial 1.00
Association between size at birth, rapid weight gain in infancy and overweight status among Palestinian refugees under 5 years old: a retrospective cohort study 0.29
Proteomics Networks Linking Diet to Cardiometabolic Risk Factors: The Framingham Heart Study 1.00
Gut microbes related to the Dietary Approaches to Stop Hypertension score are associated with bone quantity but not with bone quality in a cross-sectional study of older Puerto Rican adults 0.88
Estimating Days Needed for Dietary Assessment in Pregnancy: A Modeling Study 1.00
The Effect of Consuming Diets Containing Beef Compared with Plant-Based Beef Substitute on Human Milk Composition in the Study of nUtrition in Postpartum and EaRly life (SUPER) Randomized Crossover Feeding Trial 1.00
Effect of early-life protein supplementation on childhood obesity and related metabolic outcomes: a systematic review and meta-analysis 0.17
Insulinemic and Inflammatory Dietary Patterns and Colorectal Cancer Risk: A Dietary Data Harmonization Study of One Million Participants in the COMETS Consortium 0.72
Customized Multimodal Diabot-GPT-4o Enhances Accuracy of Image-Based Dietary Assessments in Dietetic Trainees in Taiwan: Validation Against Weighed Food Records 0.07
The timing of macronutrient and major food group intake and associations with mortality among US adults, 1999-March 2020: a serial cross-sectional study 0.90
Optimal anthropometric discharge criteria from treatment of wasting: meta-analysis of individual patient data from 34 studies 0.19
Development and validation of a brief Nutrition Security Screener (NSS) for clinical and public health settings 1.00
Ultra processed food consumption by urbanization level among US youth and adults: Cross-Sectional Analysis of NHANES 2013-March 2020 0.86
Male partner pesticide residue exposure from fruit and vegetable intake in relation to outcomes of infertility treatment: a prospective cohort study 1.00
Egg supplementation for 24 weeks does not improve linear growth or reduce small intestinal permeability in Sierra Leonean children with moderate wasting: a randomized, blinded, controlled trial 0.42
The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of four studies 0.93
Trends in Vitamin D Status in the United States, 2007–2023: A Cross-Sectional Analysis of Data from the National Health and Nutrition Examination Survey 1.00
Food insecurity may promote opportunistic eating through heightened satiety insecurity: A cross-sectional mega-analysis study 0.60
Cross-sectional analysis of visceral adipose tissue associations with obesity-related disease 1.00
A cross-sectional study of macronutrients, vitamins, minerals, and bioactive components in human milk of approved milk bank donors from low-, middle-, and high-income countries 0.68
Spot urine sampling yields reliable measurements for urine caffeine and caffeine metabolites over short to intermediate timeframes in a regional cohort of 50 US adults 1.00
Effects of carbohydrate-restricted diets and macronutrient replacements on cardiovascular health and body composition in adults: A meta-analysis of randomized trials 1.00
Ingestion of a lipid-rich meat matrix blunts the post-exercise increase of myofibrillar protein synthesis rates in healthy adults: A randomized controlled trial 0.92
Cancer Incidence and Mortality Risk: Associations with Diet Quality Scores in a Predominantly Low-Income and Black Cohort Study 1.00
Habitual Breakfast Skipping and Night Eating Associated with Unfavorable Changes in Lipid Profiles in Chinese Adults: A Longitudinal Analysis 0.10
Global metabolite profiling in feces, serum, and urine yields insights into energy balance phenotypes induced by diet-driven microbiome remodeling 1.00
Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the US population: a cross-sectional study 1.00
Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older US adults: A Cohort Study from the Health and Retirement Study 0.83
Adaptive Dietary and exercise strategies for weight loss in Adults with Prediabetes Trial (ADAPT): A Sequential Multiple Assignment Randomized Trial 1.00
Effects of weekly cholecalciferol supplementation of lactating mothers on vitamin D status, and infant growth and gross motor development: a randomized controlled trial in rural Ethiopia 0.33
Dietary patterns and risk of Alzheimer's disease and related dementias across five racial and ethnic groups in the Multiethnic Cohort Study 1.00
Dietary diversity as a modifier of the effect of supplementation with multiple micronutrients during pregnancy on low birth weight in a randomized controlled trial in Bangladesh 0.63
Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study 1.00
Fried food consumption-related gut microbiota is associated with obesity, fat distribution and cardiometabolic diseases: results from two large longitudinal cohorts with sibling comparison analyses 0.33
Effectiveness of a digital weight management program on diet quality: A randomized controlled trial 1.00
Gestational vitamin D concentration and child cognitive development: A longitudinal cohort study in the ECHO Program 1.00
Quantification of personalized glycemic sensitivity to food and its potential for precision nutrition in a series of n-of-1 trials 0.02
Human milk oligosaccharides and Campylobacter jejuni and Campylobacter coli gastroenteritis risk in a Nicaraguan birth cohort 0.73
A digital behavioral intervention to reduce sugar-sweetened beverage consumption: a randomized, controlled trial 1.00
Longitudinal Associations Between Vegetarian Dietary Habits and Site-Specific Cancers in the Adventist Health Study-2 North American cohort 1.00
Biomarkers of environmental enteric dysfunction and neurodevelopmental outcomes among children in rural Bangladesh and Kenya: a prospective cohort study 0.63
Evaluation of dietary protein and amino acid requirements: a systematic review 1.00
Ultra-processed foods, plant and animal source, and all-cause, cardiovascular, and cancer mortality in older adults in the United States: results from the Cardiovascular Health Study 1.00
The potential of nighttime urine samples for epidemiological research on sodium intake: Evidence from a population-based cohort study in Switzerland 0.43
One-carbon metabolism-related compounds are associated with epigenetic aging biomarkers: Results from the cross-sectional National Health and Nutrition Examination Survey (NHANES) 1999-2002 1.00
2 1.33
COVID-19 vaccination in pregnancy and postpartum and human milk feeding non-initiation and discontinuation 1.00
Characterizing metabolomic signatures related to coffee and tea consumption and their association with incidence and dynamic progression of type 2 diabetes: a multi-state analysis 0.33
2 2.00
High Resolution Mass Spectrometric Analysis of Vitamin B12 Opens the Door to Structural Identification of Cobalamin Impurities 1.00
Quantitative Control of Zn2+ Photorelease: A Step toward Decoding Mechanisms of Subsecond Metal Signaling in the Brain 1.00
1 0.33
An Agonist/Antagonist Photo‐Switchable Vitamin D Mimetic Enables Bidirectional Optical Control of VDR 0.33
3 2.93
Nutrition Security Among Medicaid Patients With Diabetes or Prediabetes After Completing a Produce Prescription Program. 0.93
Trends in Pediatric Obesity Prevalence Among Community Health Center Patients by Latino Ethnicity and Nativity, 2012-2020 1.00
Body Mass Index vs Body Fat Percentage as a Predictor of Mortality in Adults Aged 20-49 Years 1.00
2 0.93
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial. 0.03
Development and Validation of Body Mass Index-Specific Waist Circumference Thresholds in Postmenopausal Women : A Prospective Cohort Study. 0.91
2 2.00
Hydroxycarboxylic Acid Receptor 2 Mediates β‐hydroxybutyrate's Antiseizure Effect in Mice 1.00
Fasting Mimicking Diets Reverse Accelerated Biological Aging in Multiple Sclerosis 1.00
1 1.00
25-Hydroxyvitamin D levels are associated with mortality and cardiovascular events in systemic lupus erythematosus 1.00
1 1.00
Salivary mucins for turbulent drag reduction 1.00
1 0.93
Characteristics and associated weight-loss responses to the diabetes prevention program for adults with acquired brain injury: secondary analysis of two randomized control trials 0.93
1 0.94
Caloric Restriction Enhances the Efficacy of Anti-Androgen Therapy in Prostate Cancer by Inhibiting Androgen Receptor Translation. 0.94
1 0.93
Exercise-induced microbiota metabolite enhances CD8 T cell antitumor immunity promoting immunotherapy efficacy 0.93
1 0.97
Metatranscriptomics uncovers diurnal functional shifts in bacterial transgenes with profound metabolic effects 0.97
7 4.13
Microbial-derived 3-phenylpropionic acid orchestrates immune-progenitor cell crosstalk to promote beige adipogenesis and energy expenditure 0.15
Dietary methionine mitigates immune-mediated damage by enhancing renal clearance of cytokines 1.00
Metabolic stress sensing by epithelial RXRα links westernization of diet with Crohn’s disease 0.08
Dietary fat disrupts a commensal-host lipid network that promotes metabolic health 0.84
Portal vein-enriched metabolites as intermediate regulators of the gut microbiome in insulin resistance 1.00
Effect of ultra-processed food consumption on male reproductive and metabolic health 0.06
Genetic and physiological insights into satiation variability predict responses to obesity treatment 1.00
2 2.00
Rethinking food access at the household level under the 15-min city framework 1.00
Developing a healthy food access index (HFAI): Web-based mapping and future directions for AI integrations 1.00
3 2.11
Body Mass Index and Incident Tuberculosis in Close Tuberculosis Contacts 0.55
In-kind Nutritional Supplementation for Persons With Drug-susceptible Tuberculosis and Their Household Contacts Would be Cost-effective for Reducing Tuberculosis Incidence and Mortality in Jharkhand, India: A Modeling Study 0.56
Sofosbuvir/Velpatasvir Concentrations in the Breastmilk of Postpartum Women with Opioid Use Disorder Receiving Treatment for Hepatitis C Virus: a pharmacokinetic study 1.00
1 1.00
Safety of Enteral Feeding in Patients on High-Flow Nasal Cannula. 1.00
2 1.53
Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies. 0.91
Ultra-processed Foods and Diet Quality in Association With Long-term Weight Change and Progression to Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus-A Prospective Study. 0.63
1 0.79
Effect of Household Air Pollution on the Gut Microbiome and Virome of Adult Women Living in Uganda 0.79
2 1.48
Associations of endocrine disrupting chemical biomarkers and their mixture with vitamin D biomarker concentrations in childhood: The HOME Study 0.94
Household Air Pollution Exposures over Pregnancy and Maternal Blood Pressure Trajectories through 8 Years Postpartum: Evidence from the Ghana Randomized Air Pollution and Health Study (GRAPHS) 0.54
2 1.01
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts 0.01
Dietary carbohydrate quality, fibre-rich food intake, and left ventricular structure and function: the CARDIA study 1.00
1 1.00
Dietary Patterns and Incident Chronic Constipation in Three Prospective Cohorts of Middle- and Older-aged Adults 1.00
1 0.93
Metabolomic pattern of ultraprocessed food intake and its association with colorectal cancer risk 0.93
2 0.37
Nationwide trends in overall and abdominal obesity among Korean adults, 2007–2022: an age-period-cohort analysis 0.17
Body mass index and tuberculosis risk: an updated systematic literature review and dose–response meta-analysis 0.20
21 17.43
An experimental investigation of the stigmatization of weight loss and regain from GLP-1 receptor agonist use and cessation 1.00
Mediators and moderators of successful population-level weight management in primary care: results from the PATHWEIGH cluster-randomized pragmatic trial 1.00
A sequential deep learning model for predicting people with obesity in adults aged 18–64 using physical fitness variables 0.17
Weight-related changes in MRI-derived measures of body composition and liver steatosis: a large-scale analysis for obesity trial design 0.30
Weight stigma among diverse ethnic groups with obesity in the U.S.: the USA-OBESTIGMA study 0.89
The Physiology Of the WEight Reduced State (POWERS) study: design and rationale for assessment of food intake, physical activity and other behavioral constructs 0.96
The Physiology Of the WEight Reduced State (POWERS) study: overview and study design 0.98
Results of the 2024 International Weight Bias Summit: Establishing future research directions in the field 0.20
Post-intervention sustainability of time-restricted eating versus caloric restriction: a secondary analysis 1.00
The Physiology Of the WEight Reduced State (POWERS) study: assessing energy balance 0.97
Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model 0.17
Effect of weight loss through dietary interventions on cardiometabolic health in older adults 1.00
The Physiology of the WEight-Reduced State (POWERS) study: environmental, psychological, and social determinants of health 0.98
Quality of life improvements associated with weight loss using a novel shape-shifting hydrogel capsule: RESET study results 0.82
Weight change from incretin-based weight loss medications across categories of second-generation antipsychotics 1.00
Does a heritable common latent factor explain body mass index, percent body fat, and waist circumference across childhood? 1.00
Implicit and explicit weight bias among healthcare professionals 1.00
Classification of childhood obesity using longitudinal clinical body mass index and its validation 1.00
Visual demonstration of weight loss and health risk improvement with a dual GIP and GLP-1 receptor agonist 1.00
Predictors of BMI reduction with phentermine/topiramate in adolescents with obesity 1.00
Randomized controlled trial of time-restricted eating: secondary analyses of breath acetone 1.00
3 2.67
Cardiometabolic Parameter Change by Weight Regain on Tirzepatide Withdrawal in Adults With Obesity 0.70
Lifestyle Intervention for Sustained Remission of Metabolic Syndrome 1.00
Dietary Patterns, Sodium Reduction, and Blood Pressure in Type 2 Diabetes 0.97
2 2.00
Comparative Effectiveness of Antihypertensive Medications in Children With Chronic Kidney Disease 1.00
Efficacy and Safety of GLP-1 RAs in Children and Adolescents With Obesity or Type 2 Diabetes 1.00
3 1.11
Tailored Weight Loss Programs for Adults With Serious Mental Illness 1.00
Ketogenic Diets and Depression and Anxiety 0.10
Soft Drink Consumption and Depression Mediated by Gut Microbiome Alterations 0.01
1 1.00
Food Insecurity in US Surgical Patients 1.00
4 3.83
Coffee and Tea Intake, Dementia Risk, and Cognitive Function 1.00
US State-Level Prevalence of Adult Obesity by Race and Ethnicity From 1990 to 2022 and Forecasted to 2035 1.00
DASH-Patterned Groceries and Effects on Blood Pressure 1.00
Caffeinated Coffee Consumption or Abstinence to Reduce Atrial Fibrillation 0.83
5 5.00
Zinc-induced exposure of an LxL motif drives clathrin-mediated endocytosis of the zinc transceptor ZIP4 1.00
Approximate size and preliminary composition of the low-mass zinc pool in the cytosol of Saccharomyces cerevisiae 1.00
Systematic characterization of zinc in a series of breast cancer cell lines reveals significant changes in zinc homeostasis 1.00
Low-mass zinc pools in Escherichia coli: Micromolar concentrations, diverse compositions, and Zn-glutathione dominating under Zn-replete conditions 1.00
The common homocystinuria-associated P1173L variant of human methionine synthase impairs reductive methylation 1.00
1 0.93
Impact of Living in a Food Desert on Complications After Fracture Surgery 0.93
7 6.08
Beneficial Effects of Carbohydrate Restriction in Type 2 Diabetes Can Be Traced to Changes in Hepatic Metabolism 1.00
Increased Levels of the Vitamin D Metabolite Ratio Are Protective Against Progression From Islet Autoimmunity to T1D 0.97
Sex-Specific Determinants of the Ketone Body β-Hydroxybutyrate in the General Population 0.11
Treatment of Children and Adults With X-Linked Hypophosphatemia With Calcitriol Alone: A Prospective, Open-Label Study 1.00
Antigen Presenting Cell Isolevuglandins Link Salt-Sensitivity of Blood Pressure to Insulin Resistance 1.00
Development and Validation of a Measure Identifying Patients with Obesity by BMI Without an Official Diagnosis 1.00
Weight Trajectory Impacts Risk for Ten Distinct Cardiometabolic Diseases 1.00
1 1.00
Randomized Noninferiority Trial of a Liberalized Diet Versus the Neutropenic Diet in Hematopoietic Stem-Cell Transplant Patients and Patients With Acute Leukemia. 1.00
1 0.40
Distinct effects of ketogenic and non-ketogenic weight-loss diets on hepatic steatosis and mitochondrial metabolism in MASLD 0.40
1 0.40
Stunting Increases Influenza Virus Shedding Duration in Preschool/School-Aged Children 0.40
2 2.00
Energy Deficit is a Key Driver of Sleep Homeostasis 1.00
Metallothionein III Mediates Ca2+-Dependent Zn2+ Spikes to Inhibit Dendritic Arborization 1.00
1 1.00
Flavoaffinins, Elusive Cellulose-Binding Natural Products from an Anaerobic Bacterium 1.00
2 1.89
Effect of Low-Carbohydrate and Low-Fat Diets on Metabolomic Indices and Coronary Heart Disease in U.S. Individuals 0.96
Impact of Body Mass Index, Central Adiposity, and Weight Loss on the Benefits of Tirzepatide in HFpEF The SUMMIT Trial 0.93
4 3.10
Food Insecurity Among Medicare Beneficiaries in 2017–2022: A Longitudinal Cohort Study 1.00
The Effect of Vitamin D3 Supplementation on the Risk of Falls in a General Population—The Finnish Vitamin D Trial 0.10
Malnutrition Mortality Among Older Adults by County and Race and/or Ethnicity in the United States, 2000–2019 1.00
Obesity and Transition to Assisted Living Services in Older Adults: An Analysis From the National Health and Aging Trends Study 1.00
1 0.75
Efficacy and Safety of Baxdrostat in Participants with CKD and Uncontrolled Hypertension: A Randomized, Double-Blind, Placebo-Controlled Trial. 0.75
1 0.95
Healthy dietary patterns and survival among men with prostate cancer 0.95
3 3.00
Cooking or Clicking: The Impact of Online Food Delivery Platforms on Domestic Food Preparation 1.00
From Food Deserts to Fresh Food: The Role of Digital Accessibility in Nutrition Assistance Programs 1.00
Optimal Interventions for Increasing Healthy Food Consumption Among Low-Income Populations 1.00
1 0.27
Deciphering the causal influence of BMI and related metabolic, inflammatory, and cardiovascular factors on brain structure: a Mendelian Randomization Study 0.27
1 0.22
Structural Insights and Functional Dynamics of β-Lactoglobulin Fibrils 0.22
1 0.21
Microbiota-mediated induction of beige adipocytes in response to dietary cues 0.21
1 0.30
Rising temperatures increase added sugar intake disproportionately in disadvantaged groups in the USA 0.30
14 7.04
Very low-carbohydrate ketogenic diet in treatment-naïve women with endometrial cancer and overweight: a randomized feasibility study 1.00
Structural insights into cobalamin loading and reactivation of human methionine synthase 0.07
Ketogenic diet exacerbates DSS-induced colitis through a β-hydroxybutyrate-Thomasclavelia spiroformis-γδ17 T cell axis in mice 0.06
Weight-independent effects of dietary carbohydrate-to-fat ratio on metabolomic profiles: secondary outcomes of a 5-month randomized controlled feeding trial 0.83
EatA mediated degradation of intestinal mucus is species-specific and driven by MUC2 structural features 0.17
Cardiometabolic and molecular adaptations to 6-month intermittent fasting in middle-aged men and women with overweight: secondary outcomes of a randomized controlled trial 0.45
Birth season shapes the infant metabolome and development in Tanzania: a secondary explorative analysis of the early life interventions for childhood growth and development in Tanzania (ELICIT) trial 0.36
Inflammation impairs post-hospital discharge growth among children hospitalised with acute illness in sub-Saharan Africa and south Asia 0.09
Altered milk tryptophan and tryptophan metabolites in women living with HIV 1.00
Red palm olein biscuit supplementation modulates gut microbiota in vitamin A deficient rural Malaysian schoolchildren: a randomised controlled trial 0.07
Temporal nutrition analysis associates dietary regularity and quality with gut microbiome diversity: insights from the Food You digital cohort 0.71
Fasting is required for many of the benefits of calorie restriction in the 3xTg mouse model of Alzheimer’s disease 1.00
Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility 0.22
Differential ER stress responses during lactation and postpartum outcomes in mice depending on their mitochondrial genotype 1.00
1 0.04
Machine learning-assisted optimization of dietary intervention against dementia risk 0.04
14 10.85
Data-driven prioritization of high-risk individuals for weight loss interventions 0.19
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study 0.12
DASH-patterned groceries and effects on blood pressure in adults treated for hypertension: the GoFreshRx randomized trial 1.00
Time-restricted eating for body weight management in women with polycystic ovary syndrome: a randomized controlled trial 1.00
Effects of daily multivitamin–multimineral and cocoa extract supplementation on epigenetic aging clocks in the COSMOS randomized clinical trial 0.95
Bimagrumab plus semaglutide alone or in combination for the treatment of obesity: a randomized phase 2 trial 0.80
A fasting-mimicking diet in patients with mild-to-moderate Crohn’s disease: a randomized controlled trial 1.00
Implementation and effectiveness of a care process to prioritize weight management in primary care: a stepped-wedge cluster-randomized trial 1.00
Physical activity as a modifiable risk factor in preclinical Alzheimer’s disease 0.92
Tirzepatide leads to weight reduction in people with obesity due to MC4R deficiency 0.83
DASH4D diet for glycemic control and glucose variability in type 2 diabetes: a randomized crossover trial 1.00
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial 0.07
Health effects associated with consumption of processed meat, sugar-sweetened beverages and trans fatty acids: a Burden of Proof study 0.97
Tirzepatide on ingestive behavior in adults with overweight or obesity: a randomized 6-week phase 1 trial 1.00
1 1.00
Metabolic modeling reveals determinants of prebiotic and probiotic treatment efficacy across multiple human intervention trials 1.00
2 1.19
Genomic profiling of active vitamin D colonic responses in African- and European-Americans identifies an ancestry-related regulatory variant of POLB 1.00
Genetic determinants of zinc homeostasis and its role in cardiometabolic diseases 0.19
3 1.13
The effect of prenatal balanced energy and protein supplementation on small vulnerable newborn types in low- and middle-income countries: A systematic review and meta-analysis of individual participant data. 0.35
Differences in growth trajectories in breastfed HIV-exposed uninfected and HIV-unexposed infants in Kenya: An observational cohort study 0.62
The association of the planetary health diet with type 2 diabetes incidence and greenhouse gas emissions: Findings from the EPIC-Norfolk prospective cohort study 0.17
9 7.16
Gut microbe–derived N-acyl serinol lipids shape host postprandial metabolic homeostasis 1.00
Nutrigenomic profiling identifies ZIP10 (SLC39A10) as a regulator of erythroid zinc homeostasis with genetic associations to anemia risk 0.92
The innate immune protein calprotectin ablates the bactericidal activity of β-lactam antibiotics 1.00
Dietary folic acid prevents peripheral neuropathy in mouse models of neural tube defects and type 2 diabetes 0.86
MTHFR allele and one-carbon metabolic profile predict severity of COVID-19 0.98
Using gnotobiotic mice to decipher effects of gut microbiome repair in undernourished children on tuft and goblet cell function 0.82
Creatine kinase imaging (CKI) for in vivo whole-brain mapping of creatine kinase reaction kinetics 0.09
A periplasmic zinc capture protein enhances the resistance of Neisseria gonorrhoeae to nutritional immunity 1.00
Energy expenditure and obesity across the economic spectrum 0.50
1 0.90
Ultra-processed Foods and Muscle Fat Infiltration at Thigh MRI: Data from the Osteoarthritis Initiative. 0.90
5 3.63
Wheat fiber mitigates colitis via non-SCFA microbial metabolite-trained intestinal macrophages 0.73
Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study 0.06
Childhood fluoride exposure and cognition across the life course 1.00
A long-term ketogenic diet causes hyperlipidemia, liver dysfunction, and glucose intolerance from impaired insulin secretion in mice 1.00
Genomic characterization of normal and aberrant human milk production 0.85
1 1.00
Amyloid-β as a target to suppress tonic PTH hypersecretion in hyperparathyroidism due to vitamin D deficiency 1.00
2 0.95
Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts 0.77
Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials 0.18
6 3.22
Tirzepatide for maintenance of bodyweight reduction in people with obesity in the USA (SURMOUNT-MAINTAIN): a multicentre, double-blind, randomised, placebo-controlled trial 0.85
Pharmacological blood-pressure lowering for the prevention of cardiovascular disease and death across the full spectrum of chronic kidney disease severity: an individual-participant data meta-analysis 0.27
Orforglipron, an oral small-molecule GLP-1 receptor agonist, for the treatment of obesity in people with type 2 diabetes (ATTAIN-2): a phase 3, double-blind, randomised, multicentre, placebo-controlled trial 0.60
Eloralintide, a selective amylin receptor agonist for the treatment of obesity: a 48-week phase 2, multicentre, double-blind, randomised, placebo-controlled trial 1.00
Assessment of malnutrition in preschool-aged children by mid-upper arm circumference in the Gaza Strip (January, 2024–August, 2025): a longitudinal, cross-sectional, surveillance study 0.17
Parent-focused behavioural interventions for the prevention of early childhood obesity (TOPCHILD): a systematic review and individual participant data meta-analysis 0.34
2 0.53
Efficacy and safety of monlunabant in adults with obesity and metabolic syndrome: a double-blind, randomised, placebo-controlled, phase 2a trial 0.20
Once-weekly semaglutide 7·2 mg in adults with obesity (STEP UP): a randomised, controlled, phase 3b trial 0.33
1 0.33
Global, regional, and national estimates of tuberculosis incidence averted by eliminating undernutrition in adults: a modelling study 0.33
2 0.95
Oral Semaglutide at a Dose of 25 mg in Adults with Overweight or Obesity 0.33
Orforglipron, an Oral Small-Molecule GLP-1 Receptor Agonist for Obesity Treatment 0.62
1 0.17
Association between ultra-processed food consumption and lung cancer risk: a population-based cohort study 0.17

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