Food Sciences articles for China

Time frame: 1 May 2025 - 30 April 2026

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Count: 81

Article ‘Count’ for Food Sciences.

Journal Count Share
2 2.00
Nanopore Identification of Biogenic Amines and Its Applications in Food Freshness Evaluation 1.00
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation 1.00
1 1.00
3D Printing–In Situ Curing of Soft Organogels Using Frontal Polymerizable Inks 1.00
1 0.45
Sugar Restriction in the First 1000 Days after Conception and Long-Term Respiratory Health: A Quasi-experiment Study 0.45
15 14.66
Photoresponsive HOF-Based Intelligent Packaging for Real-Time Monitoring Food Freshness 1.00
Rigidity-Responsive Fluorescence Polarization Detection of Aflatoxin B1 via Programmable RCA-Coupled CRISPR/Cas12a and a Conformation-Restricted Depolarization Reporter 1.00
A Rapid and Sensitive Detection Cascade for Bacillus subtilis Vegetative Cells Utilizing Phage-Derived CBD and Lysin 1.00
Multimodal Molecular Spectroscopy (UV–Vis, ATR-MIR, SERS) Coupled with Chemometrics for Lipopeptide Fermentation Monitoring 1.00
Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease 0.72
Rapid Raman Fingerprinting Identification of Listeria monocytogenes via Immunomagnetic Enrichment Coupled with Droplet-Shrinkage-Assisted SERS 1.00
Coupling Machine Learning with Clusterization-Triggered Emission for Geographical Origin Tracing of Rice 1.00
Space-Confined Hydrogel Particle-Based Biosensor for Early Warning of Aflatoxin B1 via Rapid Label-Free Fluorescence Detection of the aflD Gene 1.00
Terahertz Spectroscopic Quantification of Lactate, Pyruvate, and Their Mixtures in Aqueous Solutions 1.00
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging 1.00
Integrated Photoelectrochemical-Fluorescence Dual-Mode Aptasensor for Sensitive Detection of Fumonisin B1 0.94
Machine Learning-Driven Dual-Recognition Magnetic Imprinted Polymers: Host–Guest/Aptamer Synergy Enabling Ultrasensitive Chloramphenicol Detection 1.00
A Portable Integrated Duplex Label-Free Electrochemical Immunosensor Constructed from a Nanozyme-Tuned Metal–Organic Framework for Dual Mycotoxin Detection 1.00
True Inhibition of CeO2 Nanozymes by Antioxidants: Mechanistic Insights and Colorimetric Detection of Ergothioneine 1.00
High-Precision Microfluidic Impedance Sensing for Pretreatment and Detection of Multiple Mycotoxins 1.00
3 1.61
Unlocking the Full Potential of SERS: Merging Direct and Indirect Approaches for Enhanced Analysis of Multiplex Plasticizer Analogs in Matrices 0.39
Transfer Learning‐Assisted SERS: Predicting Molecular Identity and Concentration in Mixtures Using Pure Compound Spectra 0.22
Decoding the Chemical Language of Ribosomally Synthesized and Post‐Translationally Modified Peptides from the Untapped Archaea Domain 1.00
1 1.00
Dietary Glycemic Index, Glycemic Load, and Risk of Lung Cancer: A Population-Based Cohort Study 1.00
1 0.08
Soil microbial diversity associates with lower prevalence of human bacterial pathogens across global soils 0.08
1 1.00
Oil-in-dispersion emulsions stabilized by electrostatic repulsions between surfactant and tea polyphenol nanoparticles 1.00
1 1.00
Synergistic action of two radical SAM enzymes in the biosynthesis of thuricin CD, a two-component sactibiotic 1.00
2 1.44
Green infrastructure–urban planning nexus: Role, discourse and possibilities in achieving socio-ecological sustainability and resilience 0.44
Shaping sustainable healthy diets discourse on Facebook: A multi-region investigation of urban stakeholders' communication, social networks and public engagement 1.00
1 0.75
Modelica-based dynamic modeling and exergy analysis of a heat pump drying system incorporating exhaust waste-heat recovery 0.75
4 3.91
Efficiency of microbial fermentation on microbial shifts, enzymatic activity, and transcriptions in black soldier fly larvae during the sugarcane waste conversion 0.91
Quantifying heavy metal concentrations in industrial-transitional zone soils via integrated XRF and VIS-NIR spectroscopy 1.00
Bioaccumulation and Health Risk Assessment of Diclofenac and Sulfamethoxazole and Their Biodegradation Metabolites in Carrot 1.00
Associations of Human Exposure to 6PPD and 6PPDQ with Colorectal Cancer: A Mixture Analysis 1.00
4 3.60
One-step microwave fabrication of waste potato-derived bifunctional film: sustainable mulch-fertilizer for plastic substitution 1.00
Recovery of cellulose from biomass waste for 3D printing of slow-release hydrogel scaffolds 0.60
An efficient and precise (micro)plastic identification method: feature infrared spectra extraction based on EIS-VIP-CARS and ANN modeling 1.00
Multiphysics simulation and optimization of microwave-assisted regeneration of spent activated carbon for enhanced energy efficiency 1.00
2 1.83
Spatial and Temporal Tracking of Counterfeit Phosphodiesterase Type V Inhibitors Use Based on Wastewater Analysis 0.83
Comprehensive Insights into the Role of Hydrogen Bonds in the Anaerobic Fermentation of Insoluble Exopolysaccharides in Waste Activated Sludge: Taking Chondroitin Sulfate as an Example 1.00
15 12.97
Income-stratified pathways to sustainable healthy diets in China 1.00
Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment 0.72
Sustainable real-time yak meat freshness monitoring via graphene-copper dielectric sensing 0.71
Optimization of cropping structures in mega-city food systems for integrated water-saving, energy efficiency, and low-carbon goals: Evidence from the Beijing-Tianjin-Hebei region 1.00
Rapid prediction of cellulose, hemicellulose, and lignin content in biomass using FTIR based on transfer learning 1.00
Tracking food-nutrition-carbon footprint evolutions and driving forces of China's megacity: insights from dietary transitions in Chengdu 1.00
Green-manufactured, pH-responsive biodegradable polyester packaging film embedded with curcumin and aminated cellulose nanocrystals for tunable gas permeability and antioxidant release 1.00
Mitigating environmental impacts of chicken production – The role of Co-product valorisation 0.40
Dynamics of microbial community and secondary pollutants in bioaerosols during the fermentation of Daqu 1.00
Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects 0.80
The impact of cold storage facilities implemented at the production site on mitigating fruit and vegetable losses in China 1.00
Thermodynamic and economic analysis of a modified heat pump drying system with switchable air circulation modes 0.75
Bioconversion of black soldier fly larvae on agricultural by-products: Study on growth, nutrition, physicochemical properties, metabolic profiling, and larvae-substrate component correlations 1.00
Acid/alkali-assisted hydrothermal valorization of brewer's spent grain: Insights from element distribution and product potential 1.00
Global ecosystem sustainability indexing and patterns in the success of SDGs of water, energy and food security 0.58
1 1.00
Fresh Cooking Organic Aerosol Particles Exist as Liquid in Most Urban Temperature Range 1.00
1 1.00
Covalent Leader Peptide Probes Reveal Extra-Cluster Enzymes in Ribosomal Peptide Biosynthesis 1.00
1 1.00
Prediagnostic dietary phytosterol intake, inflammatory biomarkers, and colorectal cancer survival: a cohort study 1.00
1 1.00
pH-Triggered Dynamic Stabilization of PEG/Dextran-Based Water-in-Water Emulsions Using Double-Hydrophilic PEG-b-PAAc Copolymers for Sustainable Biocatalytic Microreactors 1.00
1 0.06
Impacts of climate change on global agriculture accounting for adaptation 0.06
1 1.00
Iterative acylation on mature lasso peptides by widespread acetyltransferases 1.00
1 0.67
Misbehaviour dominates GHG emissions from food loss and waste 0.67
8 6.78
Dominance and natural suppression of bacterial plant pathogens across global soils 0.09
Specialized aldo-keto reductases trigger complete degradation of mycotoxin deoxynivalenol 1.00
Fructose intake driven glycolysis-ROS-EGFR axis specifically promotes the generation and pathogenicity of Th17 cells 1.00
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits 0.75
FAD synthase confers ferroptosis resistance and restrains CD8+ T cell recruitment in hepatocellular carcinoma 0.94
3D printing of salt-like granular polyacrylamide as sacrificial molds for shaping versatile materials 1.00
Amylopectin branch trimming and biosynthesis elucidated by the rice isoamylase ISA1-ISA2 heterocomplex 1.00
Preserving fruit freshness with amyloid-like protein coatings 1.00
1 0.37
The multiple benefits of Chinese dietary transformation 0.37
1 0.17
Oral acetylcysteine and the risk of age-related macular degeneration: A retrospective cohort study 0.17
2 2.00
Discovery and Biosynthesis of Dehydroalanine-Containing Lasso Peptide by a Hybrid Biosynthetic System 1.00
Discovery and Biosynthesis of Lipolasso Peptides Reveal CoA-transferase for Tyrosine Lipidation of Ribosomal Peptides 1.00
3 2.92
Moderate Regulation of SBEIIb Gene Expression by Editing Cis-Regulatory Elements Enhances the Resistant Starch Content in Rice 1.00
UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption 0.92
A near-gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways 1.00
2 1.88
Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China 1.00
Strategies reimagined: SDG-driven solutions for combating global desertification 0.88
1 0.80
Underestimated agricultural losses due to flooding 0.80
2 1.38
Comparative recovery of carbon, nitrogen, and phosphorus from food waste via anaerobic digestion and Black Soldier Fly Larvae 0.81
Augmenting Water Quality Resilience in Water Distribution Systems: A Stress-Driven Model for Ice Slurry Pigging Optimisation Strategy 0.56

Numerical information only (in the tables above) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International.