Food Sciences articles

Time frame: 1 May 2025 - 30 April 2026

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Count: 237

Article ‘Count’ for Food Sciences.

Journal Count
2
Nanopore Identification of Biogenic Amines and Its Applications in Food Freshness Evaluation
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1
Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak
2
Granular Hydrogels as Brittle Yield Stress Fluids
3D Printing–In Situ Curing of Soft Organogels Using Frontal Polymerizable Inks
22
Optimal measures of carbohydrate quality to lower the risk of type 2 diabetes: findings from 3 prospective cohort studies
Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study
Choline and betaine concentrations in plasma discriminate levels of dietary choline intake in healthy adults: analysis of a double-blind randomized crossover controlled feeding study
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018
Folic acid fortification of iodized salt improves the folate status of non-pregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial
Plant-based diets, gut microbiota, blood metabolome, and risk of colorectal, liver and pancreatic cancers: results from a large prospective cohort study of predominantly low-income Americans
A randomized trial modeling the effects of solutions with low to moderate glycerol and sodium concentrations on fluid balance in healthy, active adults
Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial
Sugar Restriction in the First 1000 Days after Conception and Long-Term Respiratory Health: A Quasi-experiment Study
An observational study on the true indispensable amino acid digestibility of legume protein in infants
Environmental impact, nutritional adequacy, and monetary cost of current vs. healthy and sustainable diets in Mexico: modelling study
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial
APOE-ε4-Dependent Associations between Carotenoids and Cognitive Decline: Findings from the MIND Randomized Controlled Trial
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial
Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries
Low-fat and Whole Milk Consumption in relation to Cardiovascular and All-Cause Mortality: A prospective cohort study in three Norwegian counties
Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study
Effectiveness of Regular Oat β-Glucan Enriched Bread Compared to Whole Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial
Effects of quintuply-fortified salt on the micronutrient status of females of reproductive age in Punjab, India: a randomized, community-based trial
Adherence to Plant-based Diets and Long-term Changes in Cardiometabolic Markers: a Longitudinal Analysis in a Population-based Cohort
Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy UK adults
Impact of Dietary Cholesterol from Eggs and Saturated Fat on LDL Cholesterol Levels: A Randomized Cross-Over Study
25
Photoresponsive HOF-Based Intelligent Packaging for Real-Time Monitoring Food Freshness
Rigidity-Responsive Fluorescence Polarization Detection of Aflatoxin B1 via Programmable RCA-Coupled CRISPR/Cas12a and a Conformation-Restricted Depolarization Reporter
Complex-Valued Chemometrics for Analyzing Absorbance or Raman Spectra
A Novel Chemometric Local Approach for Qualitative and Quantitative Analysis of Cocaine, MDMA, and THC-Related Products: Method Application within the Mossos d’Esquadra (Catalan Regional Police)
Raman Spectroscopy–Based Quantitative Analysis of Fatty Acid Compositions of Lipid Droplets in Live Cells
A Rapid and Sensitive Detection Cascade for Bacillus subtilis Vegetative Cells Utilizing Phage-Derived CBD and Lysin
Multimodal Molecular Spectroscopy (UV–Vis, ATR-MIR, SERS) Coupled with Chemometrics for Lipopeptide Fermentation Monitoring
Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease
Rapid Raman Fingerprinting Identification of Listeria monocytogenes via Immunomagnetic Enrichment Coupled with Droplet-Shrinkage-Assisted SERS
Coupling Machine Learning with Clusterization-Triggered Emission for Geographical Origin Tracing of Rice
DyeSPY: Establishing the First Forensic SERS Reference for Hair Dye Colorant Evidence
Space-Confined Hydrogel Particle-Based Biosensor for Early Warning of Aflatoxin B1 via Rapid Label-Free Fluorescence Detection of the aflD Gene
Terahertz Spectroscopic Quantification of Lactate, Pyruvate, and Their Mixtures in Aqueous Solutions
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging
Integrated Photoelectrochemical-Fluorescence Dual-Mode Aptasensor for Sensitive Detection of Fumonisin B1
Open Specy 1.0: Automated (Hyper)spectroscopy for Microplastics
Machine Learning-Driven Dual-Recognition Magnetic Imprinted Polymers: Host–Guest/Aptamer Synergy Enabling Ultrasensitive Chloramphenicol Detection
A Portable Integrated Duplex Label-Free Electrochemical Immunosensor Constructed from a Nanozyme-Tuned Metal–Organic Framework for Dual Mycotoxin Detection
Fusing Raman Spectra with Fiber Metrics in Machine Learning Models That Predict the Physical–Mechanical Properties of Paper
Solvent Exclusion Effect on Infrared Absorption Spectroscopy
Potential of FT-MIR/GC-MS Multivariate Hyphenation for the Fast Characterization of Agavins Metabolism
Robust Multiclass Feature Selection for the Authentication of Honey Botanical Origin via Nontargeted LC-MS Analysis
True Inhibition of CeO2 Nanozymes by Antioxidants: Mechanistic Insights and Colorimetric Detection of Ergothioneine
Diffuser-Supported Hyperspectral Near-Infrared Measurement for Sensitivity Enhancement in Analysis of Diverse Thin Sheet Samples
High-Precision Microfluidic Impedance Sensing for Pretreatment and Detection of Multiple Mycotoxins
4
Can Charge Transfer Across C─H⋅⋅⋅O Hydrogen Bonds Stabilize Oil Droplets in Water?
Unlocking the Full Potential of SERS: Merging Direct and Indirect Approaches for Enhanced Analysis of Multiplex Plasticizer Analogs in Matrices
Transfer Learning‐Assisted SERS: Predicting Molecular Identity and Concentration in Mixtures Using Pure Compound Spectra
Decoding the Chemical Language of Ribosomally Synthesized and Post‐Translationally Modified Peptides from the Untapped Archaea Domain
1
Dietary Glycemic Index, Glycemic Load, and Risk of Lung Cancer: A Population-Based Cohort Study
1
A model for hydrogel-based bioprinting
1
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states
1
Soil microbial diversity associates with lower prevalence of human bacterial pathogens across global soils
3
Tuning the viscoelasticity of sugar–silicone polymers using caramelization
Oil-in-dispersion emulsions stabilized by electrostatic repulsions between surfactant and tea polyphenol nanoparticles
Zn(scpii/scp)-metallo-photoantibiotics: experimental and computational approach identifying a therapeutic role for antibacterial and antibiofilm applications
1
Synergistic action of two radical SAM enzymes in the biosynthesis of thuricin CD, a two-component sactibiotic
5
Green infrastructure–urban planning nexus: Role, discourse and possibilities in achieving socio-ecological sustainability and resilience
Food politics and activist networks in the city: Reaching places food and policies don't
City profile: A history of changing urban powers to feed the city of Barcelona
Shaping sustainable healthy diets discourse on Facebook: A multi-region investigation of urban stakeholders' communication, social networks and public engagement
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy)
1
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intake
1
The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial.
8
Exploring the role of nano-enhanced PCMs in indirect solar drying for sustainable guava dehydration with enhanced thermal storage and product stability
Experimental and Thermodynamic Optimization of a Compact Indirect Solar Dryer Using a Staggered C-Finned Absorber: Balancing Energy and Exergy Efficiency
Modelica-based dynamic modeling and exergy analysis of a heat pump drying system incorporating exhaust waste-heat recovery
Source discrimination by classical characterization methods, FTIR and statistical analysis – a prerequisite for thermochemical conversion of agriculture biomass residues by torrefaction and pyrolysis
Design, electromagnetic model and experimental validation of a 2.45 GHz mono-mode microwave rotary tube furnace for high temperature applications
Integrated microalgae–insect cultivation for enhanced carbon-negative biodiesel production
Design and performance analysis of a new flat solar heating porous collector equipped with vertical copper pipe and porous medium for medicinal plant drying
Energy and exergy analysis of a hybrid dryer with air/water solar collectors
1
Development of the Food Systems-related Greenhouse Gas Emissions Factor Database using the Korea National Health and Nutrition Examination Survey (2016-2018).
7
Evaluation of the hepatorenal subacute toxicity of polystyrene nanoplastics on immunohistochemical, histopathological, endoplasmic reticulum stress, and biochemical changes: The protective role of ellagic acid
Children's exposure to mycotoxins and risk characterization using urinary biomarkers in São Paulo, Brazil
Effect of pesticide formulation on initial residue levels in crops: a meta-analysis approach
Efficiency of microbial fermentation on microbial shifts, enzymatic activity, and transcriptions in black soldier fly larvae during the sugarcane waste conversion
Quantifying heavy metal concentrations in industrial-transitional zone soils via integrated XRF and VIS-NIR spectroscopy
Bioaccumulation and Health Risk Assessment of Diclofenac and Sulfamethoxazole and Their Biodegradation Metabolites in Carrot
Associations of Human Exposure to 6PPD and 6PPDQ with Colorectal Cancer: A Mixture Analysis
9
Monitoring of regulated and non-regulated biotoxins in marine organisms using liquid-phase microextraction and liquid chromatography coupled with high-resolution mass spectrometry
Density of animal feeding operations, including concentrated animal feeding operations (CAFOs), and cancer incidence: A county-level ecological study across three U.S. states
A sensitive HPLC Method for Quantitative Determination of Oxytetracycline and Its Structural Analogues to support Residue Monitoring in Disease-Managed Crops
One-step microwave fabrication of waste potato-derived bifunctional film: sustainable mulch-fertilizer for plastic substitution
Recovery of cellulose from biomass waste for 3D printing of slow-release hydrogel scaffolds
How sustainable and safe is drinking from refill-and-reuse bottles? An analysis based on life-cycle assessment (LCA) and microbiological quality of water.
An efficient and precise (micro)plastic identification method: feature infrared spectra extraction based on EIS-VIP-CARS and ANN modeling
Multiphysics simulation and optimization of microwave-assisted regeneration of spent activated carbon for enhanced energy efficiency
Quantifying the Environmental Human Health Burden of Food Demand in Spain: A Life Cycle Assessment Study
6
Water Quality of U.S. Drinking Water Kiosks: Lead Release from “Lead-free” Plumbing after Reverse Osmosis Treatment
Evaluation of Passive Air Sampling for Monitoring Current-Use Pesticide Pollution near Large-Scale Banana Plantations in Costa Rica
Spatial and Temporal Tracking of Counterfeit Phosphodiesterase Type V Inhibitors Use Based on Wastewater Analysis
Lifetime Swimming Pool Attendance and Cancer Risk: Findings from the Multicase-Control Study in Spain (MCC-Spain)
Comprehensive Insights into the Role of Hydrogen Bonds in the Anaerobic Fermentation of Insoluble Exopolysaccharides in Waste Activated Sludge: Taking Chondroitin Sulfate as an Example
Multimodal and Multicereal Grain Transportation Patterns in the United States Across Cost, Emission, and Adaptability Optimization Scenarios
2
Glycemic index, glycemic load, and risk of dementia: a prospective analysis within the UK Biobank cohort
Association between dairy intake and all-cause and cause-specific mortality: a pooled analysis of 0.4 million Japanese adults from 10 population-based cohort studies
2
Effect of low-carbohydrate vs low-fat diet intervention on visceral fat estimated from dual energy X-ray absorptiometry in a 12-month randomized controlled trial
Association of socioeconomic status with BMI differs by sex and position on BMI distribution among participants in the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
1
Universal Free School Meal Policies and Participation in the US National School Meal Programs
4
Mechanistic insights into Enterocin C targeting the undecaprenyl phosphate recycling protein BacA
Structural bias in vitamin A metabolism: Why α-retinoids miss the eye
Detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat
Structural and functional insights into Listeriamonocytogenes phage endolysin PlyP100: A promising food safety tool
45
Sustainable real-time yak meat freshness monitoring via graphene-copper dielectric sensing
Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment
Income-stratified pathways to sustainable healthy diets in China
Linking waste recycling and sustainable agriculture: Phytohormone-rich biofertilizer from black soldier fly frass
Edible plates from wheat bran and blackcurrant pomace: A multidisciplinary approach to by-product valorization
Optimization of cropping structures in mega-city food systems for integrated water-saving, energy efficiency, and low-carbon goals: Evidence from the Beijing-Tianjin-Hebei region
Meat production and sustainability: Spanish consumers’ perception
Rapid prediction of cellulose, hemicellulose, and lignin content in biomass using FTIR based on transfer learning
Valorization of raw hide trimmings as alternative protein source for poultry feed: A step towards sustainable waste management and circular bioeconomy
Tracking food-nutrition-carbon footprint evolutions and driving forces of China's megacity: insights from dietary transitions in Chengdu
Projected increases in environmental resources due to population growth and wealth-driven dietary changes. Data, uncertainties, and prospects
Multi-criteria decision analysis (MCDA) as a context-adaptable weighting method for life cycle assessment impact categories in sustainable nutrition science
Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion
Water–energy–food nexus in a multi-product biomass supply chain
Open-source manufacturing of polypropylene replacements for peat cups in vertical farming: improvements in life cycle embodied energy, greenhouse gas emissions, labor and operational costs
Life cycle assessment of strawberry production and packaging interventions to reduce waste
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
Eco-friendly coarse wool sapling bags: A sustainable and biodegradable alternative to plastic bags for fruit and vegetable seedlings
Analysing the critical success factors of a circular food supply chain: a multimethod approach
From waste to value? Balancing climate and social outcomes in social supermarkets
Green-manufactured, pH-responsive biodegradable polyester packaging film embedded with curcumin and aminated cellulose nanocrystals for tunable gas permeability and antioxidant release
Combining Participatory Rural Appraisal with “Circles of Sustainability” for rural development: A field investigation in India
Impact of organic and RSPO certifications on smallholder palm oil farmers’ welfare and the environment in Ghana
Mitigating environmental impacts of chicken production – The role of Co-product valorisation
An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis
Dynamics of microbial community and secondary pollutants in bioaerosols during the fermentation of Daqu
A single specific and actionable swap recommendation can lead to substantial reductions in households’ dietary carbon footprints
Life cycle climate impacts of eating patterns of Canadian provinces: Focus on meat and protein intake
Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects
The impact of cold storage facilities implemented at the production site on mitigating fruit and vegetable losses in China
Emergy accounting of surplus food donation: Health Co-benefits and environmental implications using CEAGESP (Brazil) as a case study
Towards zero waste in pomegranate juice by-products: Biomass valorization beyond phenolic compound recovery and development of bioactive pectin-based edible coatings
Healthy diets and regional food production: Towards the 2030 targets of the European Green Deal
Thermodynamic and economic analysis of a modified heat pump drying system with switchable air circulation modes
Bioconversion of black soldier fly larvae on agricultural by-products: Study on growth, nutrition, physicochemical properties, metabolic profiling, and larvae-substrate component correlations
Making better Bugs: Improving black soldier fly production for a more sustainable future
Closing loops of industrial agro-residues based on a biorefinery approach: extraction of bioactive compounds and bioenergy
Black soldier fly frass greatly improves growth of four crops in a fertilised sandy soil
Littering and consumer behaviour in life cycle assessment- A case study of takeaway packaging for food
LCA exercise on different packages for cherry tomatoes. Effect of considering packaging performance regarding air ventilation
Acid/alkali-assisted hydrothermal valorization of brewer's spent grain: Insights from element distribution and product potential
Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments
Optimal design of national food waste monitoring for the food service sector
Global ecosystem sustainability indexing and patterns in the success of SDGs of water, energy and food security
Unpacking the motivations behind direct purchases from the farmer: The role of personal versus public outcomes in Italy
1
Western diet induces iron-dependent enteric neurodegeneration via ferroptosis
1
Fresh Cooking Organic Aerosol Particles Exist as Liquid in Most Urban Temperature Range
2
Vitamin B6 predicts poor outcomes in geographically distinct populations with primary sclerosing cholangitis
Healthy eating and physical activity significantly lower sex-specific alcohol-attributable liver mortality in the United States
1
Characterization of c-Src During Listeria monocytogenes Cell-to-Cell Spreading
2
Optogenetic Hedonic Hotspots in the Orbitofrontal Cortex and Insula: Causing Enhancement of Sweetness “Liking”
Expectation Modulates Hedonic Experiences and Midbrain Responses to Sweet Flavor
1
Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis
7
Hierarchical Oil–Water–Oil Pickering Double Emulsions Stabilized by Tubular Nanoparticles
Covalent Leader Peptide Probes Reveal Extra-Cluster Enzymes in Ribosomal Peptide Biosynthesis
Convergent Total Synthesis of Caribbean Ciguatoxin C-CTX1 and Its C3-Epimer
Cebulassopins, Antiproliferative Lasso Peptides from a Split Biosynthetic Operon
Peptide Prenylation Follows Divergent Substrate Engagement Rules
A Symbol of Immortality: Evidence of Honey in Bronze Jars Found in a Paestum Shrine Dating to 530–510 BCE
Arginine-N,N′-bisprenyltransferases: Switchable Catalysis in Consecutive Guanidine-N-prenylation
1
Prediagnostic dietary phytosterol intake, inflammatory biomarkers, and colorectal cancer survival: a cohort study
1
pH-Triggered Dynamic Stabilization of PEG/Dextran-Based Water-in-Water Emulsions Using Double-Hydrophilic PEG-b-PAAc Copolymers for Sustainable Biocatalytic Microreactors
1
Can Digital Aid Deliver During Humanitarian Crises?
1
Impacts of climate change on global agriculture accounting for adaptation
1
Iterative acylation on mature lasso peptides by widespread acetyltransferases
2
Misbehaviour dominates GHG emissions from food loss and waste
The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain
20
Direct electrochemical appraisal of black coffee quality using cyclic voltammetry
Dominance and natural suppression of bacterial plant pathogens across global soils
Specialized aldo-keto reductases trigger complete degradation of mycotoxin deoxynivalenol
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
Impact of drought on global food security by 2050
Fructose intake driven glycolysis-ROS-EGFR axis specifically promotes the generation and pathogenicity of Th17 cells
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
Genetic exchange networks bridge mobile DNA vehicles in the bacterial pathogen Listeria monocytogenes
FAD synthase confers ferroptosis resistance and restrains CD8+ T cell recruitment in hepatocellular carcinoma
Akkermansia muciniphila MucT harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake
LassoESM a tailored language model for enhanced lasso peptide property prediction
Complex carbohydrate utilization by gut bacteria modulates host food consumption
Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula
3D printing of salt-like granular polyacrylamide as sacrificial molds for shaping versatile materials
Combatting virulent gut bacteria by inhibiting the biosynthesis of a two-component lanthipeptide toxin
Adaptive food price forecasting improves public information in times of rapid economic change
The global seafood trade, embodied nutrients, and nutritional affordability
Amylopectin branch trimming and biosynthesis elucidated by the rice isoamylase ISA1-ISA2 heterocomplex
Preserving fruit freshness with amyloid-like protein coatings
Hierarchical glycolytic pathways control the carbohydrate utilization regulator in human gut Bacteroides
1
Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology
2
Leveraging biodiversity to maximize nutrition and resilience of global fisheries
The multiple benefits of Chinese dietary transformation
1
Oral acetylcysteine and the risk of age-related macular degeneration: A retrospective cohort study
3
Discovery and Biosynthesis of Dehydroalanine-Containing Lasso Peptide by a Hybrid Biosynthetic System
Discovery and Biosynthesis of Lipolasso Peptides Reveal CoA-transferase for Tyrosine Lipidation of Ribosomal Peptides
Indolylamide Macrocyclization by a iStreptococcus pneumoniae/i ThiF-like Enzyme Family Member
1
Morphogenesis of Cheese Flowers through Scraping
1
Critical Transition between Intensive and Extensive Active Droplets
4
Moderate Regulation of SBEIIb Gene Expression by Editing Cis-Regulatory Elements Enhances the Resistant Starch Content in Rice
UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption
A near-gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways
Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce
8
Co-opting the bacterial lipoprotein pathway for the biosynthesis of lipidated macrocyclic peptides
Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China
Global nutritional equity of fishmeal and aquaculture trade flows
Strategies reimagined: SDG-driven solutions for combating global desertification
Distinct classes of gut bacterial molybdenum-dependent enzymes produce urolithins
Amino acid insufficiency impairs hepatic vitamin A mobilization in mice
Dried fish provide widespread access to critical nutrients across Africa
High-frequency monitoring enables machine learning–based forecasting of acute child malnutrition for early warning
1
Spectral kernel machines with electrically tunable photodetectors
2
Underestimated agricultural losses due to flooding
Mixed surfactants for stabilizing and controlling water transport in double emulsions
2
Loss of symbiotic gut bacteria in children at diagnosis of food protein–induced enterocolitis syndrome
Fine resolution of the N-terminal IgE-binding epitope of Ara h 2: discovery of variants with enhanced IgE binding
1
Visualizing Dynamic Interfacial Assembly in Pickering Emulsions with Fluorescent Cellulose Nanofibers
2
Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis
War-time mortality in Sudan: a multiple systems estimation analysis
4
Inactivation kinetics and reaction mechanisms of waterborne pathogens and plasmid DNA reactivity during chlorine dioxide water treatment
Comparative recovery of carbon, nitrogen, and phosphorus from food waste via anaerobic digestion and Black Soldier Fly Larvae
Membranes for nutrient recovery from waste and production of organo-mineral fertilizer in the context of circular economy
Augmenting Water Quality Resilience in Water Distribution Systems: A Stress-Driven Model for Ice Slurry Pigging Optimisation Strategy
6
Using spatial data to identify food accessibility in large African cities
COVID-19 and rural livelihoods: lessons from a longer-term assessment and the path to recovery
How robust are machine learning approaches for improving food security amid crises? - Evidence from COVID-19 in Uganda
Is the rising tide of specialty coffee lifting all boats?
The role of intermediaries in the implementation of sustainability standards. A case study of buyer-driven Rainforest Alliance certification in the Indonesian cocoa sector
How does food market respond to natural disaster Shocks? Evidence from the cabbage wholesale market

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